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Private Dining

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You know you are in for a treat dinner-wise when you discover that the restaurant you are sat in is where chefs like to eat.

Stoke Mill Paella with Halibut

Stoke Mill Paella with Halibut

Ingredients 100g Norfolk Marsh Pigs chorizo6 slices higher welfare pancetta1 fennel bulb1 onion, finely chopped3 plum tomatoes4 garlic cloves, finely chopped2 red peppers,roasted2 ltrs organic