Menus
Menu
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6 – 9pm
Wednesday to Saturday
Lunch: 12 – 2.30pm
Sundays
Starters
Duck Liver Parfait – £10.00
Plum Chutney, Toasted Brioche, Truffle Butter
Twice Baked Dapple Cheese Souffle – £9.00
Spinach, Parmesan Foam
Crispy Salt Cod Scotch Egg – £10.00
Chorizo, Roasted Red Pepper Ketchup
Smoked Salmon and Horseradish Mousse – £11.00
Gravalax, Lemon Crème Fraiche, Cucumber, Caviar
Moules Mariniere – £9.00
Garlic , White Wine, Cream, Wholegrain Loaf
Mains
Seabass Fillet – £26.00
Cromer Crab Cake, Fennel, Spinach, Beurre Blanc
Braised Beef Cheek – £25.00
Colman’s Mustard Cake, Carrot, Red Wine Jus
Butternut Squash Risotto – £18.00
Sage, Blue Cheese
Halibut Fillet – £29.00
Paella Rice, King Prawns, Mussels, Squid, Lobster Bisque, Chorizo
Roasted Chicken Breast £20.00
Potato Terrine, Spinach, Bacon Jam, Celeriac
Roasted Gressingham Duck – £29.00
Roasted Breast, Confit Leg, Duck Fat Chips
Intwood Farm Steaks
Fillet – £33 Sirloin – £29
All Served with Spinach, Mushroom Duxelle, Red Wine Jus & Triple Cooked Chips
Sides: £4.50
Creamed Spinach
Triple Cooked Chips
Fries with Truffled Parmesan
Broccoli and Almonds
Rocket and Parmesan Salad
Peppercorn Sauce
Desserts
Raspberry Crumble Souffle – £12.00
Raspberry Ripple Ice Cream
Vanilla Crème Brulee – £9.00
Raspberry Sorbet
Carrot Cake – £9.00
Orange Buttercream, Blood Orange Sorbet
Hot Chocolate Fondant – £11.50
Honeycomb, Salted Caramel Ice Cream
Selection of Ice Creams or Sorbet – £6.95
3 Scoops of your choice with Shortbread
Selection of 5 Cheeses – £12.00
Artisan Crackers, Onion Marmalade
Apple Tart Tatin Slice – £10.00
Whole Tart for 2-3 to share – £24.00
Butterscotch Sauce, Vanilla Ice Cream
You can view and download our current A la carte menu by clicking here. (PDF will open in new window)
Lunch 12 – 2:30pm
Wednesday to Saturday
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes
Also available as early dinner before 6.30pm
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
SAMPLE MENU
Starters
Crispy Fishcake Red Pepper Ketchup and Chorizo
Sausage Roll with Homemade Brown Sauce
Salt and Pepper Squid with Garlic Aioli
Mains
Warm Water Chicken Pie with Smoked Cheddar and Leek
Slow Braised Beef Ragu with Homemade Tagliatelle
Fish and Chips served with classic accompaniments
Onion and Goats Cheese Tart with Rocket and Parmesan Salad
Dessert
Apple and Blackberry Crumble with Crème Anglaise
Chocolate Pot with Cookies and Cream
Vanilla Panna Cotta Stewed Fruits and Sorbets
Early Dinner
Wednesday to Saturday: 6pm – 6:30pm
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes.
This is a Sample Menu – some menu items may change depending upon availability.
We are able to offer a vegetarian option.
Please ask your server for more information.
SAMPLE MENU
STARTERS
SAMPLE MENU
STARTERS
Confit Chicken Terrine
Wrapped in Parma Ham, Truffle Mayonnaise
Norfolk Gin Cured Salmon Gravlax
Horseradish Cream, Dill Oil, Avocado Puree
Mushroom and Celeriac Soup
Sourdough Croutons, Truffle Oil
Mains
Pan Fried Chicken Breast
Fondant Potato, Spinach, Light Cream Sauce
Caramelised Onion and Goats Cheese Tart
Rocket Salad
Beer Battered Cod
Crushed Peas, Tripple Cooked Chips, Tartare Sauce
Dessert
Raspberry Bakewell Tart
Raspberry Ripple Ice Cream
Baron Bigod
Carrot and Raisin Chutney, Charcoal Chutney
Lemon Posset
Blueberry Sorbet, Passionfruit Foam
Sunday Lunch
Two Courses £29.95
Three Courses £34.95
Lunchtime only.
Starters
Duck Liver Parfait
Plum Chutney, Toasted Brioche, Truffle Butter
Twice Baked Dapple Cheese Souffle
Spinach, Parmesan Foam
Crispy Salt Cod Scotch Egg
Chorizo, Roasted Red Pepper Ketchup
Smoked Salmon and Horseradish Mousse
Gravalax, Lemon Crème Fraiche, Cucumber, Caviar
Moules Mariniere
Garlic , White Wine, Cream, Wholegrain Loaf
Mains
Free range roasted chicken breast
Roasted Sirloin
Roasted Fillet
(Supplement £7.50)
All Served with:
Roast potatoes
Honey roast parsnips and Carrot
Red cabbage
Cauliflower cheese
Selection of green vegetables
Yorkshire pudding
Gravy
Desserts
Raspberry Crumble Souffle
Raspberry Ripple Ice Cream
Vanilla Crème Brulee
Raspberry Sorbet
Carrot Cake
Orange Buttercream, Blood Orange Sorbet
Hot Chocolate Fondant
Honeycomb, Salted Caramel Ice Cream
Selection of Ice Creams or Sorbet
3 Scoops of your choice with Shortbread
Selection of Cheeses
Artisan Crackers, Onion Marmalade
Apple Tart Tatin Slice
Butterscotch Sauce, Vanilla Ice Cream
Christmas Menu
£45.00* per person
Available from 1st December until 24th December.
We require you to pre book the menu at time of booking. Our Festive Menu is available Wednesday to Saturday lunch and dinner. The whole table will be required to order from the Festive Menu. Pre-order is required a minimum of 10 days in advance of dining with us for tables of 6 or more.
All dietary requirements must be given with pre-order.
Please contact us for details of any dietary requirement prior to booking.
Vegetarian option available on request.
To Begin
Bread and Canapes
Butternut Squash Velouté
with Sage Fritters
Smoked Salmon and Horseradish Mousse
Norfolk Gin Cured Salmon, Lemon Crème Fraiche
Duck Liver Parfait
Plum Chutney and Toasted Brioche
Pan Fried Scallops
Confit Belly of Pork with Apple and Ginger
Supplement £7
MAIN
Turkey Ballontine Wrapped in Parma Ham
Served with All The Trimmings
Seabass Fillet
Served on Paella with Prawns, Squid and Mussels
Charred Fillet of Beef
Served with Spinach, Dauphinoise Potatoes and Wild Mushroom Sauce
Supplement £7
Dessert
Christmas Pudding
Brandy Sauce, Vanilla Ice Cream
Raspberry Bakewell Tart
Raspberry Ripple Ice Cream
Fine Selection of Cheese
Chutney and Crackers
Supplement £4
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.
*Subject to the whole table. Minimum of 2 People. Discretionary 10% service charge will be added to your final bill.
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.