Menus
Menu
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6 – 9pm
Wednesday to Saturday
Lunch: 12 – 2.30pm
Sundays
Starters
Duck Liver Parfait – £10
Peach, Toasted Brioche
Twice Baked Smoked Norfolk Dapple Souffle– £9
Parmesan Cheese, Spinach
Crispy Salt Cod Scotch Egg – £10
Chorizo, Roasted Red Pepper Ketchup
Smoked Salmon and Horseradish Mousse – £11
Gravalax, Lemon Crème Fraiche, Cucumber
Moules Mariniere – £9
Garlic Baguette, White Wine, Cream
Burrata and Heritage Tomato Salad – £10
Shallot Vinaigrette, Garlic Toast
Mains
Seabass Fillet – £26
Braised Carrots, Creamy Mash, Spinach
Braised Beef Cheek – £25
Hash Brown, Celeriac, Red Wine Jus
Beetroot Wellington – £18
Mushroom Duxelle, Spinach, Wild Mushrooms, Celeriac
Halibut Fillet– £29
Paella Rice, King Prawns, Mussels, Squid, Lobster Bisque
Roasted Chicken Breast – £20
Potato Terrine, Spinach, Bacon Jam
Courgette, Pea and Mint Risotto – £18
Mascarpone, Truffle, Walnuts
INTWOOD FARM STEAKS
Fillet – £33
Sirloin – £28
Ribeye – £32
All Served with Triple Cooked Chips,
Spinach, Bernaise Sauce
SIDES – £4.50
Creamed Spinach
Triple Cooked Chips
Rocket and Parmesan Salad
Roasted Broccoli and Almonds
Dessert
Lemon Posset – £9
Passionfruit Foam, Blueberry Sorbet
Vanilla Crème Brulee – £9
Brandy Snap, Raspberry Sorbet
Cherry Bakewell Tart – £9.00
Cherry Ripple Ice Cream, Lemon Curd
Hot Chocolate Fondant – £11.50
Raspberry Ripple Ice Cream
Apple Tart Tatin (for 2) – £22
Butterscotch Sauce, Vanilla Ice Cream
Selection of 5 Cheeses – £12.00
Artisan Crackers, Onion Marmalade
Lunch 12 – 2:30pm
Wednesday to Saturday
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes
This is a Sample Menu
We are also able to offer a Vegetarian option
Please ask your Server for More information
Starters
Smoked Mackerel Pate
Beetroot, Cucumber, Grilled Mackerel
Chicken and Ham Hock Terrine
Caesar Salad
Mains
Chicken Kiev
Purple Sprouting Broccoli, Creamy Mash
Beer Battered Cod
Triple Cooked Chips, Crushed Peas, Tartare Sauce
Dessert
Vanilla Panna Cotta
Passionfruit, Mango Sorbet
Warmed Chocolate Brownie
Honeycomb, Salted Caramel Ice Cream
Early Dinner
Wednesday to Saturday: 6pm – 6:30pm
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes
This Is a Sample Menu
We are able to offer a Vegetarian option
Please ask your server for more information
Starters
Smoked Mackerel Pate
Beetroot, Cucumber, Grilled Mackerel
Chicken and Ham Hock Terrine
Caesar Salad
Mains
BBQ Minute Steak
Baked Field Mushroom, Triple Cooked Chips
Beer Battered Cod
Triple Cooked Chips, Crushed Peas, Tartare Sauce
Dessert
Vanilla Panna Cotta
Passionfruit, Mango Sorbet
Warmed Chocolate Brownie
Honeycomb, Salted Caramel Ice Cream
Sunday Lunch
Two Courses £29.95
Three Courses £34.95
Lunchtime only.
Starters
Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo
BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise
Chicken Liver Parfait
Chutney, Toasted Brioche
Smoked Mackerel & Horseradish Pate
Grilled Mackerel, Rye Bread
Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce
Mains
Free Range Roasted Chicken Breast
Roasted Sirloin
Served with all the Trimmings
Charred Fillet of Beef
Spinach, Triple Cooked Chips, Red Wine Sauce
(£7.50 Supplement)
Seabass Fillet
Paella Rice, Mussels, Squid, Prawns, Lobster Bisque
Salmon Fillet
Crushed Potatoes, Braised Fennel, White Wine
Orzo Pasta
Charred Peppers, Tomato, Parmesan Sauce, Ash Crumb
Dessert
Treacle Tart
Clotted Cream, Raspberries
Hot Chocolate Fondant
Cherries, Salted Caramel Ice Cream
Selection of Local Cheeses
Selection of Accompaniments
Vanilla Crème Brulee
With Raspberry Sorbet
Lemon Posset
With Passionfruit Foam
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.