Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.

Stoke Mill A la Carte Menu

Three Course Set Menu £40

Starters

Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo

Smoked Salmon Mousse
Gravalax, Caviar, Rye Bread

Chicken Liver Parfait
Toasted Brioche, Apple and Plum Chutney

BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise

Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce

Mains

Chicken and Ham Pie
Mustard, Parsley, Cabbage, Red Wine Jus

Fillet of Beef (Supplement £7.50)
Stoke Mill Chips, Bearnaise Sauce, Spinach

Red Mullet Fillet
Paella Rice, Saffron, Squid, Prawns, Lobster Bisque

 

Jerusalem Artichoke Risotto
Toasted Sunflower Seeds, Parmesan, Wild Mushroom

Rolled Pork Belly
Apple, Potato Terrine, Creamed Cabbage

 
Seabass Fillet

Mussels, Garlic, Lemon, Parsley, White Wine

Desserts

Vanilla Crème Brulee with Raspberry Sorbet
Lemon Posset, Blueberries Sorbet, Passionfruit Foam

Hot Chocolate Fondant
Honeycomb, Salted Caramel Ice Cream, Cherries

Treacle Tart
Vanilla Ice Cream, Raspberries

Selection of Local Cheeses
Artisan Crackers, Chutney

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday