Menus
Menu
Three Course Set Menu £40
Lunch and dinner
Wednesday to Saturday
Starters
Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo
Confit Leek & Norfolk Dapple Souffle
Parmesan Cream Sauce
Chicken Liver Parfait
Toasted Brioche, Chutney Gel
Salmon Rillettes
Lemon Crème Fraiche
Beetroot and Goats Cheese Tart
Goats Cheese Mousse, Pickled Garden Beetroot
Mains
12 Hour Braised Beef Cheek
Braised Carrots, Creamy Mash, Spinach
Chicken and Ham Pie
Braised Chicken and Ham, Colmans Mustard
Seabass Fillet
Flavours of Paella, Prawns, Mussels, Chorizo
Charred 7oz Fillet or 10oz Ribeye of Beef
Stoke Mill Chips, Béarnaise, Spinach
(Supplement £5)
Dessert
Warm Smashed Brownie
Salted Caramel Ice Cream, Popping Candy
Warm Bakewell Tart
Raspberry Ripple Ice Cream
Classic Crème Brulee
Raspberry Sorbet
Lemon Posset
Blueberries, Passionfruit Foam
Sunday Lunch
Two Courses £29.95
Three Courses £34.95
Lunchtime only.
Starters
Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo
BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise
Chicken Liver Parfait
Chutney, Toasted Brioche
Smoked Mackerel & Horseradish Pate
Grilled Mackerel, Rye Bread
Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce
Mains
Free Range Roasted Chicken Breast
Roasted Sirloin
Served with all the Trimmings
Charred Fillet of Beef
Spinach, Triple Cooked Chips, Red Wine Sauce
(£7.50 Supplement)
Seabass Fillet
Paella Rice, Mussels, Squid, Prawns, Lobster Bisque
Salmon Fillet
Crushed Potatoes, Braised Fennel, White Wine
Orzo Pasta
Charred Peppers, Tomato, Parmesan Sauce, Ash Crumb
Dessert
Treacle Tart
Clotted Cream, Raspberries
Hot Chocolate Fondant
Cherries, Salted Caramel Ice Cream
Selection of Local Cheeses
Selection of Accompaniments
Vanilla Crème Brulee
With Raspberry Sorbet
Lemon Posset
With Passionfruit Foam
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.