Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.

Stoke Mill A la Carte Menu

Three Course Set Menu £40

Starters

Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo

Salmon Rillettes
Lemon Crème Fraiche

Chicken Liver Parfait
Toasted Brioche, Chutney Gel

Confit Leek & Norfolk Dapple Souffle
Parmesan Cream Sauce

Beetroot and Goats Cheese Tart
Goats Cheese Mousse, Pickled Garden Beetroot

Mains

Seabass Fillet

Flavours of Paella, Prawns, Mussels, Chorizo

12 Hour Braised Beef Cheek

Braised Carrots, Creamy Mash, Spinach

Charred 7oz Fillet or 10oz Ribeye of Beef

Stoke Mill Chips, Béarnaise, Spinach

Supplement £5

 

Chicken and Ham Pie

Braised Chicken and Ham, Colmans Mustard

Desserts

Classic Crème Brulee, Raspberry Sorbet

Lemon Posset, Blueberries, Passionfruit Foam

Warm Smashed Brownie,, Salted Caramel Ice Cream, Popping Candy

Warm Bakewell Tart with Raspberry Ripple Ice Cream

Selection of Local Cheeses

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday