Menus
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.
Stoke Mill A la Carte Menu
Three Course Set Menu £40
Starters
Pepper Ketchup, Chorizo
Salmon Rillettes
Lemon Crème Fraiche
Chicken Liver Parfait
Toasted Brioche, Chutney Gel
Confit Leek & Norfolk Dapple Souffle
Parmesan Cream Sauce
Beetroot and Goats Cheese Tart
Goats Cheese Mousse, Pickled Garden Beetroot
Mains
Seabass Fillet
Flavours of Paella, Prawns, Mussels, Chorizo
12 Hour Braised Beef Cheek
Braised Carrots, Creamy Mash, Spinach
Charred 7oz Fillet or 10oz Ribeye of Beef
Stoke Mill Chips, Béarnaise, Spinach
Supplement £5
Chicken and Ham Pie
Braised Chicken and Ham, Colmans Mustard
Desserts
Classic Crème Brulee, Raspberry Sorbet
Warm Smashed Brownie,, Salted Caramel Ice Cream, Popping Candy
Warm Bakewell Tart with Raspberry Ripple Ice Cream
Selection of Local Cheeses
Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.
This menu is available for lunch and dinner Wednesday to Saturday
