Menus
Menu
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.30 – 9pm
Wednesday to Saturday
Starters
Crispy Smoked Haddock Salt Cod Scotch Egg – £10.00
Quail Egg, Roasted Red Pepper Ketchup, Chorizo
Truffle Buttered Duck Liver Parfait – £10.00
Plum Chutney, Sourdough Toast
Smoked Norfolk Dapple Cheese Souffle – £10.00
Buttered Spinach, Cream Sauce
Seared Scallops – £16.00
Pulled Pork, Apple & Ginger Purée, Herb Oil
Smoked Salmon and Horseradish Mousse – £10.00
Beetroot Cured Salmon Gravlax, Lemon Crème Fraiche
Mains
Fillet of Beef – £33.00
Buttered Spinach, Wild Mushrooms, Celeriac, Red Wine Jus
Fillet of Seabass – £28.00
Crispy Crab Cake, Heritage Tomatoes, Confit Shallot, Buttered Spinach, Lemon Beurre Blanc
Pan Fried Chicken Breast – £22.00
Ham Hock, Fondant Potato, Girolles, Buttered Spinach, Truffle Cream Sauce
12 Hour Braised Beef Cheek – £26.00
Roasted Carrot, Spring Greens, Mustard and Black Bomber
Potato Cake, Red Wine Jus
Halibut Fillet – £29.00
Paella Rice, Chorizo, Crispy Squid, King Prawns, Lobster Bisque
Slow Roasted Heritage Tomato Risotto – £19.00
Aged Balsamic, Broad Beans, Parmigiano Reggiano, Charlies Salad Leaves
Sides: £4.50
Creamed Spinach
Koffman Fries
Mixed Salad Leaves Dijon Dressing
Desserts
Norfolk Strawberry Parfait – £10.00
Shortbread, Mint
Vanilla Crème Brulee – £10.00
Raspberry Sorbet
Hot Chocolate Fondant – £12.50
Kirsch Cherries, Cherry Ripple Ice Cream
Blueberry Bakewell Tart £11
Blueberry Ripple Ice Cream
Vanilla Panna Cotta £12.00
Raspberries and Meringue
Selection of 5 Local Cheeses – £12.00
Artisan Crackers, Chutney, Grapes, Celery
Coffee with Petit Fours
Espresso – £3.50
Double Espresso – £4.95
Americano – £4.50
Cappuccino – £4.95
Mocha – £4.95
Caffe Latte – £4.95
Hot Chocolate – £4.95
Tea (Including a Range of Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 10% service charge is added to all bills.
A VISUAL JOURNEY FROM OUR KITCHEN TO YOUR TABLE
7 course tasting is available on Thursday Friday and Saturdays starting at 7pm
TASTING MENU: £75
SNACKS
PRAWN | MARY ROSE
SALMON | LEMON | LEEK
BAKER TOM’S MALTED GRAIN SOURDOUGH | RAW BUNGAY BUTTER
POTATO | TARRAGON
SEABASS | CAULIFLOWER | CORIANDER
DUCK | CARROT | FIVE SPICE
BLACK BOMBER | FIG | PORT
MISO | OATS | PASSION FRUIT
RHUBARB | GINGER | VANILLA
WINE PAIRING FOR TASTING MENU: £45
2019 First Flight | Viognier
2020 Chardonnay | Kumeu Village | New Zealand
2018 Riesling | Maximin |Mosel | Germany
2019 Bugalugs | Shiraz
LBV Port | Romaniera
2018 Jurancon Doux | Domaine Laduilhon |Jurancon |France
SEASONAL DU JOUR MENU
This menu is available for Lunch and Dinner:
12pm – 2pm and 6.30pm – 8pm.
Wednesday to Friday
2 courses £27.50
3 courses £33.00
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information
Starters
Crispy Cod Cheeks
Pea Puree, Tartare Sauce
Ham Hock Terrine
Celeriac Remoulade, Sourdough
Wild Mushroom Pithivier
Mushroom Ketchup
Mains
Rolled Belly of Pork
Crackling, Chive Crushed Potatoes
Poached Haddock Fillet
Parsley Mash
BBQ Beetroot and Goats Cheese Tart
Celeriac Puree
Dessert
Summer Pudding
with Vanilla Cream
Soft Serve Ice Cream Eton Mess
Blueberry Bakewell
with Blueberry Ripple Ice Cream
Sunday Lunch
Two Courses £30.00
Three Courses £38.00
Lunchtime only, 12 – 2.30pm
Starters
Smoked Salmon Horseradish Mousse
Norfolk Gin Cured Gravalax, Lemon Crème Fraiche
Duck Liver Parfait
Plum Chutney, Truffle Butter, Toasted Sourdough,
Twice Baked Norfolk Dapple Cheese Souffle
Confit Leeks, Parmesan Foam
Crispy Salt Cod Scotch Egg
Chorizo, Quail Egg, Roasted Red Pepper Ketchup
Mains
Roasted Crown of Chicken
With Sage and Onion Stuffing
Slow Roasted Sirloin of Beef
Roasted Fillet of Beef (£7.50 supplement)
Served Medium Rare with Watercress
All Served with Roast Potatoes, Savoy Cabbage,
Yorkshire Pudding, Gravy and a Selection of Vegetables
–
Beetroot Wellington
BBQ Beetroots, Stilton, Watercress
Fillet of Seabass
Panzanella, Spinach, Crispy Crab Cakes, Beurre Blanc
Pan Fried Chicken Breast
Fondant Potato, Mushroom Duxelle, Spinach, Girolles, Ham Hock
Desserts
Hot Chocolate Fondant
Chocolate Crumble, Salted Caramel Ice Cream
Vanilla Crème Brulee
Raspberry Sorbet
Blackberry and Apple Tart
Vanilla Ice Cream
Strawberry Parfait
Shortbread, Mint
Selection of 5 Cheeses
Artisan Crackers, Chutney
(£3.00 supplement)
Coffee with Petit Fours
Espresso – £3.50
Double Espresso – £4.95
Americano – £4.50
Cappuccino – £4.95
Mocha – £4.95
Caffe Latte – £4.95
Hot Chocolate – £4.95
Tea (Including a Range of Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 10% service charge is added to all bills.
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.