Menus
Menu
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6 – 9pm
Wednesday to Saturday
Lunch: 12 – 2.30pm
Sundays
You can view our current A la carte menu by clicking here.
(PDF will open in new window)
Lunch 12 – 2:30pm
Wednesday to Saturday
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes
Also available as early dinner before 6.30pm
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
SAMPLE MENU
Starters
Confit Chicken Terrine
Wrapped in Parma Ham, Truffle Mayonnaise
Norfolk Gin Cured Salmon Gravlax
Horseradish Cream, Dill Oil, Avocado Puree
Mushroom and Celeriac Soup
Sourdough Croutons, Truffle Oil
Mains
Pan Fried Chicken Breast
Fondant Potato, Spinach, Light Cream Sauce
Caramelised Onion and Goats Cheese Tart
Rocket Salad
Beer Battered Cod
Crushed Peas, Tripple Cooked Chips, Tartare Sauce
Dessert
Raspberry Bakewell Tart
Raspberry Ripple Ice Cream
Baron Bigod
Carrot and Raisin Chutney, Charcoal Chutney
Lemon Posset
Blueberry Sorbet, Passionfruit Foam
Early Dinner
Wednesday to Saturday: 6pm – 6:30pm
2 courses £25
3 courses £30
Guaranteed 3 courses in 1 hour 30 minutes.
This is a Sample Menu – some menu items may change depending upon availability.
We are able to offer a vegetarian option.
Please ask your server for more information.
SAMPLE MENU
STARTERS
SAMPLE MENU
STARTERS
Confit Chicken Terrine
Wrapped in Parma Ham, Truffle Mayonnaise
Norfolk Gin Cured Salmon Gravlax
Horseradish Cream, Dill Oil, Avocado Puree
Mushroom and Celeriac Soup
Sourdough Croutons, Truffle Oil
Mains
Pan Fried Chicken Breast
Fondant Potato, Spinach, Light Cream Sauce
Caramelised Onion and Goats Cheese Tart
Rocket Salad
Beer Battered Cod
Crushed Peas, Tripple Cooked Chips, Tartare Sauce
Dessert
Raspberry Bakewell Tart
Raspberry Ripple Ice Cream
Baron Bigod
Carrot and Raisin Chutney, Charcoal Chutney
Lemon Posset
Blueberry Sorbet, Passionfruit Foam
Sunday Lunch
Two Courses £29.95
Three Courses £34.95
Lunchtime only.
Choose any starter and dessert from our A la Carte Menu
Free range roasted chicken breast
Roasted Sirloin
Roasted Fillet
(Supplement £7.50)
All Served with:
Roast potatoes
Honey roast parsnips and Carrot
Red cabbage
Cauliflower cheese
Selection of green vegetables
Yorkshire pudding
Gravy
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.