Menus
Menu
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.30 – 9pm
Wednesday to Saturday
Starters
Crispy Smoked Haddock Salt Cod Scotch Egg – £10.00
Quail Egg, Roasted Red Pepper Ketchup, Chorizo
Truffle Buttered Duck Liver Parfait – £10.00
Plum Chutney, Sourdough Toast
Smoked Norfolk Dapple Cheese Souffle – £10.00
Leeks, Parmesan Cream Sauce
Seared Scallops – £13.00
Bacon Jam, Fennel Broth
Smoked Salmon and Horseradish Mousse – £10.00
Beetroot Cured Salmon Gravlax, Lemon Crème Fraiche
Mains
Fillet of Beef – £33.00
Triple Cooked Chips, Buttered Spinach, Wild Mushrooms, Celeriac, Red Wine Jus
Fillet of Seabass – £28.00
Paella Rice, Chorizo, Squid, Prawns, Lobster Bisque
Pan Fried Chicken Breast – £22.00
Potato Terrine, Mushroom Duxelle, Truffle Cream Sauce, Chorizo
12 Hour Braised Beef Cheek – £25.00
Roasted Carrot, Spring Greens, Mustard and Black Bomber
Potato Cake, Red Wine Jus
Halibut Fillet – £25.00
Crispy Crab Cake, Confit Leeks, Fennel Duxelle, Fennel Broth
Norfolk Asparagus Risotto – £19.00
Norfolk Asparagus Risotto
Truffle Oil, Parmesan, Rocket, Balsamic
Sides: £4.50
Creamed Spinach
Triple Cooked Chips
Broccoli and Almonds
Rocket and Parmesan Salad
Chargrilled Asparagus
Fries
Desserts
Eton Mess Parfait – £10.00
Strawberry Soup, Shortbread
Vanilla Crème Brulee – £10.00
Raspberry Sorbet, Brandy Snap
Classic Vanilla Crème Brulee – £10.00
Raspberry Sorbet
Tunisian Orange Sponge – £9.00
Blood Orange Sorbet, Orange Butter Cream
Hot Chocolate Fondant – £12.50
Kirsch Cherries, Cherry Ripple Ice Cream
Raspberry Souffle – £12.00
Raspberry Ripple Ice Cream
Selection of 5 Local Cheeses – £12.00
Artisan Crackers, Chutney, Grapes, Celery
Coffee with Petit Fours
Espresso – £3.50
Double Espresso – £4.95
Americano – £4.50
Cappuccino – £4.95
Mocha – £4.95
Caffe Latte – £4.95
Hot Chocolate – £4.95
Tea (Including a Range of Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 10% service charge is added to all bills.
A VISUAL JOURNEY FROM OUR KITCHEN TO YOUR TABLE
7 course tasting is available on Thursday Friday and Saturdays starting at 7pm
TASTING MENU: £75
SNACKS
PRAWN | MARY ROSE
SALMON | LEMON | LEEK
BAKER TOM’S MALTED GRAIN SOURDOUGH | RAW BUNGAY BUTTER
POTATO | TARRAGON
SEABASS | CAULIFLOWER | CORIANDER
DUCK | CARROT | FIVE SPICE
BLACK BOMBER | FIG | PORT
MISO | OATS | PASSION FRUIT
RHUBARB | GINGER | VANILLA
WINE PAIRING FOR TASTING MENU: £45
2019 First Flight | Viognier
2020 Chardonnay | Kumeu Village | New Zealand
2018 Riesling | Maximin |Mosel | Germany
2019 Bugalugs | Shiraz
LBV Port | Romaniera
2018 Jurancon Doux | Domaine Laduilhon |Jurancon |France
SEASONAL DU JOUR MENU
This menu is available for Lunch and Dinner:
12pm – 2pm and 6.30pm – 8pm.
Wednesday to Friday
2 courses £25
3 courses £30
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information
Starters
Crispy Salt Cod Scotch Egg Cake
with Red Pepper Ketchup and Chorizo
Smoked Dapple Cheddar Cheese Twice Baked Souffle
with Creamed Leeks
Smooth Chicken Liver Parfait
Truffle Buttered, Home Made Sourdough
Mains
Pan Seared Salmon
on Saffron Tomato Paella with Crispy Squid and Lobster Sauce
Roasted Breast of Chicken
with Spring Greens, Potato Terrine and Chicken Jus
Griddled Asparagus and Parmesan Risotto
with Charlies Leaves and Chive Oil
Dessert
Raspberry Crumble Souffle
with Raspberry Ripple Ice Cream
Baked Bungay Brie
with Local Honey and Almonds Toasted Raisin Bread
Chocolate Fondant
with Boozy Cherries and Caramel Ice Cream
£3.00 supplement
Coffee or Tea
Sunday Lunch
Two Courses £30.00
Three Courses £38.00
Lunchtime only, 12 – 2.30pm
Starters
Beef Tartare
Confit Egg Yolk, Parsley Emulsion
Duck Liver Parfait
Plum Chutney, Truffle Butter, Toasted Sourdough, Pickles
Steamed Brancaster Mussels
Garlic, White Wine, Leeks, Saffron Mayo, Sourdough
Twice Baked Norfolk Dapple Cheese Souffle
Confit Leeks, Parmesan Foam
Crispy Salt Cod Scotch Egg
Chorizo, Quail Egg, Roasted Red Pepper Ketchup
Mains
Roasted Crown of Chicken
With Sage and Onion Stuffing
Slow Roasted Sirloin of Beef
Served Medium Rare with Watercress
All Served with Roast Potatoes, Savoy Cabbage,
Yorkshire Pudding, Gravy and a Selection of Vegetables
–
Beetroot Wellington
BBQ Beetroots, Stilton, Watercress
Fillet of Seabass
Panzanella, Spinach, Crispy Crab Cakes, Beurre Blanc
Roasted Crown of Poussin
Crispy Chicken Leg, Leeks and Triple Cooked Chips, Light Truffle Cream
Fillet of Beef
Spinach, Braised Red Onion, Triple Cooked Chips
(£7.50 supplement)
Desserts
Hot Chocolate Fondant
Chocolate Crumble, Salted Caramel Ice Cream
Apple Tart Tatin
With Butterscotch Sauce and Vanilla Ice Cream
Passionfruit Souffle
Dark Chocolate Sauce, Passionfruit Sorbet
Vanilla Crème Brulee
Raspberry Sorbet
Blackberry and Apple Tart
Vanilla Ice Cream
Selection of 5 Cheeses
Artisan Crackers, Chutney
(£3.00 supplement)
Coffee with Petit Fours
Espresso – £3.50
Double Espresso – £4.95
Americano – £4.50
Cappuccino – £4.95
Mocha – £4.95
Caffe Latte – £4.95
Hot Chocolate – £4.95
Tea (Including a Range of Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 10% service charge is added to all bills.
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.