Menus
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.
Stoke Mill A la Carte Menu
Three Course Set Menu £40
Starters
Pepper Ketchup, Chorizo
Smoked Salmon Mousse
Gravalax, Caviar, Rye Bread
Chicken Liver Parfait
Toasted Brioche, Apple and Plum Chutney
BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise
Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce
Mains
Chicken and Ham Pie
Mustard, Parsley, Cabbage, Red Wine Jus
Fillet of Beef (Supplement £7.50)
Stoke Mill Chips, Bearnaise Sauce, Spinach
Red Mullet Fillet
Paella Rice, Saffron, Squid, Prawns, Lobster Bisque
Jerusalem Artichoke Risotto
Toasted Sunflower Seeds, Parmesan, Wild Mushroom
Rolled Pork Belly
Apple, Potato Terrine, Creamed Cabbage
Mussels, Garlic, Lemon, Parsley, White Wine
Desserts
Hot Chocolate Fondant
Honeycomb, Salted Caramel Ice Cream, Cherries
Treacle Tart
Vanilla Ice Cream, Raspberries
Selection of Local Cheeses
Artisan Crackers, Chutney
Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.
This menu is available for lunch and dinner Wednesday to Saturday
