We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.

A La Carte


Pan Fried Scallops 
Served in their Shell with Peas, Ham, Lettuce and Fennel Broth


Norfolk Gin & Beetroot Cured Salmon Gravalax 
Smoked Salmon Mousse, Horseradish Crème Fraiche


Classic Duck Liver Parfait 
Chicken Liver Mousse, Blood Orange Glaze, Plum and Apple Chutney, Brioche Toast


Smoked Haddock 
Scotch Egg, Chorizo, Slow Roasted Red Pepper Ketchup


Twice Baked Smoked Norfolk Dapple Souffle 
Confit Leeks, Parmesan Cream Sauce



Charred Fillet of Beef
Slow Braised Beef & Caramelised Onion Pie, Parsley Butter, Stoke Mill Chips, Peppercorn Sauce


Roasted Butternut Squash Risotto 
Truffle Oil, Parmesan, Mascarpone, Wild Mushrooms, Baby Watercress


Seabass Fillet
Cromer Crab Cake, Tomato and Red Pepper Panzanella, Braised Fennel, Beurre Blanc


12 Hour Braised Beef Cheek 
Confit Carrot, Red Cabbage, Colmans Mustard Cake, Rich Red Wine Jus


Fillet of Halibut
Flavours of Paella, Mussels, Prawns, Squid, Chorizo, Crispy Cod Cheek, Lobster Bisque


Tarragon & Colmans Mustard Crusted Chicken Breast 
Butternut Squash Fondant, Spinach, Wild Mushroom Cream Sauce


Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday