“THE FOOD AT STOKE MILL IS EXCELLENT, THE SERVICE IS WARM AND KNOWLEDGEABLE AND THE LITTLE EXTRAS ALL ADD TO THE DINING EXPERIENCE.”
In 1814 Colmans starting milling and making Mustard here at Stoke Mill. In 2013 Ludo and Andy sensitively restored Stoke Mill to what is now a bustling, relaxed and airy dining room.
All of our food is lovingly prepared by our chef patron Andy and his team. We always use fresh ingredients and source organic local produce when possible. We often change our menu as Andy gets new inspiration for new dishes.
Award winning chef
Andy Rudd is co-owner and chef patron.Within the first year of Stoke Mills refurbishment, Andy secured the Norfolk Food & Drink Award. Since then he has continued to drive the high quality dishes that Stoke Mill has become known for.
Nestled in the back room of the Stoke Mill lies Store.
The low key, cool younger brother of the main Stoke Mill Restaurant.