Recipes
Paella With Norfolk Wild Seabass
Set within the iconic mill where Colman’s Mustard began life, Stoke Mill is a piece of Norfolk history which is now home to award-winning cuisine
Recipes
News and Events
Menu
Recipes
STORE – A Unique Small Intimate Dining Room
Enjoy a tasting menu cooked and prepared in front of you, delivered to your table by our chefs. Norwich native chef, Liam Nichols has teamed
Recipes
Hot Chocolate Fondants with Homemade Honeycomb, & Salted Caramel Ice Cream
Ingredients For The Chocolate Fondants 250g of unsalted butter250g of dark chocolate, broken into pieces125g of caster sugar70g of plain flour5 eggs5 egg yolks plus
Recipes
Stoke Mill Paella with Halibut
Ingredients 100g Norfolk Marsh Pigs chorizo6 slices higher welfare pancetta1 fennel bulb1 onion, finely chopped3 plum tomatoes4 garlic cloves, finely chopped2 red peppers,roasted2 ltrs organic