Available to order online for collection on Saturday 13th March between 1pm and 4pm or Sunday 14th March between 10am and 1pm All the dishes will come with simple reheating instructions.

Menu

Granary Loaf, Salted Butter

Starters  – choice of:

Twice Baked Norfolk Dapple Souffle, Creamed Leeks, Toasted Breadcrumbs, Parmesan Sauce
Smoked Chicken and Ham Hock Terrine, Mustard Mayonnaise, Toasted Brioche
Beetroot Cured Salmon Gravalax, Celeriac Remoulade, Caviar, Lemon Crème Fraiche, Pickled Cucumber

Main  – choice of:

Roasted Chicken Breast, Honey Glazed Carrots and Parsnips, Sage and Onion Stuffing, Savoy Cabbage, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Gravy and Green Veg
Roasted Fillet of Beef (£5 supplement), Honey Glazed Carrots and Parsnips, Sage and Onion Stuffing, Savoy Cabbage, Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Gravy and Green Veg
Butternut Squash Risotto, Goats Cheese, Candied Walnuts, Garden Salad
Smoked Haddock en Croute, Spinach, Cream Cheese, Green Beans, Lemon Cream, Parmentier Potatoes

Dessert / Cheese – choice of:

Sticky Toffee Pudding with Butterscotch Sauce
Apple and Rhubarb Crumble with Crème Anglaise
Vanilla Panna Cotta, Raspberry Compote, Shortbread

Optional Cheese Course

Add a selection of Cheese with Onion Marmalade and Crackers
(£6.50 supplement)

£30 per person