A full Click and Collect Takeaway service is now live for the following
Hot Food Takeaway
(Ready to eat takeaway or stay and eat by the river on our lawn)
Fish & Chips and Street Food available on Fridays and Saturdays 1.00-7.00pm
Afternoon Tea Picnic
(Takeaway or stay and eat by the river on our lawn)
Collections from 1:00 -3:00pm Saturdays
Lemon Drizzle | Chocolate Brownie | Panna Cotta
Scones | Sandwiches
Stoke Mill Dine @ Home Gourmet Meal For Two
Weekly Menus Check Date of Offering(available for Collection Only)
Collections on Saturdays between 2.00-4.00pm
All orders need to be placed by 4.30pm on the previous day, you will receive an email confirmation of your Order
Award winning food at a beautiful mill in the heart of Norfolk
For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross The Restaurant has recently undergone major refurbishment with attention to detail retaining the full character of the building.
Seasonal Local Menu
All of our food is lovingly prepared by our chef patron Andy and his team. We always use fresh ingredients and source organic local produce when possible. We often change our menu as Andy gets new inspiration for new dishes.
Award Winning Chef
Andy Rudd is co-owner and chef patron at Stoke Mill. Within the first year of Stoke Mills refurbishment in 2014, Andy secured the Norfolk Food & Drink Award. Since then Andy has continued to drive the high quality dishes that Stoke Mill has become known for.