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Stoke Mill Restaurant
AWARD WINNING FOOD IN THE HEART OF NORFOLK
3 Course A la Carte Meals Sorry now Sold Out
Available to order online for collection on Friday 19th March and Friday 26th March between 10am and 1pm All the dishes will come with simple reheating instructions.
3 Course A la Carte Ready Meals
Menu
Starters – choice of:
Twice Baked Norfolk Dapple Souffle
Smoked Chicken Terrine, Toasted Brioche
Beetroot Cured Salmon Gravalax, Pickled Cucumber
Main – choice of:
Chargrilled Fillet of Beef Red Wine Jus (£5 supplement)
Tomato, Pesto and Goats Cheese Tart
Smoked Haddock and Spinach with Gratin Herb Crust
All come with a Side of Vegetables and Buttered New Potatoes
Dessert – choice of:
Apple Crumble with Crème Anglaise
Lemon Posset and Blueberry
Optional Extra Cheese
Selection of cheese and artisan crackers £6.50
£25 per person
This Menu is only available on Friday 19th March and Friday 26th March
Alongside our ready meals we are serving a selection of takeaway products from our Covid Secure hatch, such as:
A Selection of bread, Sausage rolls, Brownie, Bakewell, Croissants, Coffee, Flour, Eggs, Butter, Cheese, Brick pizza, Fruit juice
Fridays & Saturdays between 9:30 – 2pm
Due to Covid-19 Lockdown we are Currently Closed for indoor Dining.
As soon as we are authorised to open we will. We hope to welcome you all back soon.
Stoke Mill, nestled on the River Tas, might be steeped in some 700 years of history,
but step inside and this is very much a modern fine dining experience.
Nestled in the back room of the Stoke Mill lies Store.
The low key, cool younger brother of the main Stoke Mill Restaurant.