Stoke Mill Restaurant

AWARD WINNING FOOD IN THE HEART OF NORFOLK

Introducing Our
CHRISTMAS DINE @ HOME MEAL
This will be cold ready to be cooked with full instructions and will last 3 days if refrigerated, so good for Boxing day etc
For collection 2-4pm on Saturday 23rd December 23

We are delighted to announce that our STORE restaurant has been awarded a coveted Michelin star!

A big thank you to all our wonderful guests for all your epic support. It wouldn’t be possible without you!

Liam, Hazel, Andy and Ludo and the whole team couldn’t be happier. We can’t wait to welcome you all again soon.

Bookings are now live and open until the end of September so secure your reservation now on STORE

See the moment STORE collect their Michelin Star

Read the article on STORE and watch the Full Ceremony

Read the News Article on the Eastern Daily Press

We are delighted to announce that the along with our regular 7 course tasting menu, STORE is also now available for private hire.

Visit the Store website to find out more

We are also delighted to announce that our STORE restaurant will be opening on Friday Lunches Starting from May Offering a chefs tasting menu at £75

And, Wednesday Wine Club is back! the next event is on Wednesday 26th April showcasing the Alsace Region, hosted by Derek Robertson

Listed in the Michelin Guide, and now holding 1 Star for STORE, we hope to welcome you soon and experience Stoke Mill and our new STORE for yourself and enjoy all the little extras that make us a fine dining culinary destination here at Stoke Holy Cross, just south of Norwich.

Serving modern dishes and award winning food, Stoke Mill offers an outstanding dining experience set in a beautifully restored Mill on the River Tas. Whether you want to experience our Taster Menu or sample our Wine Pairings, or indeed, try our A La Carte and Sunday Lunch Menu’s, you are sure to be treated to a warm, knowledgeable service and the finest in cuisine.

Steeped in history, the Mill was used by the Colman’s in 1814 who started milling and making mustard here – the birth of Colman’s Mustard. In 2013 Ludo and Andy Rudd, our award winning chef and co-owner, restored Stoke Mill to what is now a bustling, relaxed and airy dining room. The Menu often changes as Andy gets new inspiration for new dishes providing our customers the best ‘in season’ fresh ingredients and locally sourced organic produce.

As we are a listed building, little change has been made, and the décor is very traditional. Water still courses through and can be viewed from a window inside, giving you the opportunity to imagine how it was as a working mill. We can accommodate up to 100 people for parties and gatherings, and also for Weddings.

Stoke Mill, nestled on the River Tas, might be steeped in some 700 years of history,
but step inside and this is very much a modern fine dining experience.