Stoke Mill Restaurant


Introducing Our
This will be cold ready to be cooked with full instructions and will last 3 days if refrigerated, so good for Boxing day etc 
For collection  2-4pm on Saturday 23rd December 23

We are open as normal until the 30th December then will be open for Lunch and Dinner on New years Eve and then for Lunch only on Monday 1st Jan 2024 New years Day
After that will be our winter break when we will reopen on Friday 12th January 2024 as normal onwards

We are delighted to announce that our STORE restaurant has been awarded a coveted Michelin star!

A big thank you to all our wonderful guests for all your epic support. It wouldn’t be possible without you!

Liam, Hazel, Andy and Ludo and the whole team couldn’t be happier. We can’t wait to welcome you all again soon.

Bookings are now live and open until the end of September so secure your reservation now on STORE

We are delighted to announce that the along with our regular 7 course tasting menu, STORE  is also now available for private hire.

Visit the Store website to find out more

We are also  delighted to announce that our STORE restaurant will be opening on Friday Lunches Starting from May Offering a chefs tasting menu at £75

And, Wednesday Wine Club is back! the next event is on Wednesday 26th April showcasing the Alsace Region, hosted by Derek Robertson

Listed in the Michelin Guide, and now holding 1 Star for STORE, we hope to welcome you soon and experience Stoke Mill and our new STORE for yourself and enjoy all the little extras that make us a fine dining culinary destination here at Stoke Holy Cross, just south of Norwich.

Serving modern dishes and award winning food, Stoke Mill offers an outstanding dining experience set in a beautifully restored Mill on the River Tas. Whether you want to experience our Taster Menu or sample our Wine Pairings, or indeed, try our A La Carte and Sunday Lunch Menu’s, you are sure to be treated to a warm, knowledgeable service and the finest in cuisine.

Steeped in history, the Mill was used by the Colman’s in 1814 who started milling and making mustard here – the birth of Colman’s Mustard. In 2013 Ludo and Andy Rudd, our award winning chef and co-owner, restored Stoke Mill to what is now a bustling, relaxed and airy dining room. The Menu often changes as Andy gets new inspiration for new dishes providing our customers the best ‘in season’ fresh ingredients and locally sourced organic produce.

As we are a listed building, little change has been made, and the décor is very traditional. Water still courses through and can be viewed from a window inside, giving you the opportunity to imagine how it was as a working mill. We can accommodate up to 100 people for parties and gatherings, and also for Weddings.

Stoke Mill, nestled on the River Tas, might be steeped in some 700 years of history,
but step inside and this is very much a modern fine dining experience.

Our Latest News, Events & Recipes

Beautiful Dessert

December Lunch Du Jour Menu

We are delighted to let you know we are continuing our Du Jour Menu during December for Lunch only throughout December. Wednesday to Saturdays.

Sharing Rib Of Beef

Wednesday Duo Meal for Two

Sharing Rib of Beef for two with a bottle of HUSSONET Cabernet Sauvignon 2019 Gran Reserva
on Wednesday nights in November for just £95

November Special Du Jour Menu Offer

We are delighted to let you know we are continuing our Du Jour Menu all inclusive wine offer, this is available midweek for lunch and dinner throughout November.