WE ARE DELIGHTED TO ANNOUNCE THAT OUR NEW PRIVATE DINING ROOM IS AVAILABLE ANY TIME FOR TABLES 8 - 16 PEOPLE

Private Dining Table

OUR LARGE BESPOKE OAK TABLE CAN ACCOMMODATE UP TO 16 GUESTS.

With our open kitchen, it will give you and your party a chef’s table experience as you will be cooked for and served directly in the room by your private chefs.

PLEASE CONTACT US FOR MORE INFORMATION AND SAMPLE MENUS

Menu ‘A’ £65 - 5 Courses

Snacks

Baker Toms’ Bread

Chalk Stream Trout

Braised Beef Shin or Chicken Crown (either to be chosen for whole table)

Caramel, Chocolate, Peanut

Optional Cheese Course Supplement @ £10
Optional Beef Fillet Upgrade Supplement @£10

Menu ‘B’ £75 - 6 Courses

Snacks

Baker Toms’ Bread

Scallops Thai Green Curry Sauce

Aged Sirloin of Beef

Caramel, Chocolate, Peanut

Last Bite

Optional Cheese Course Supplement @ £10
Optional Beef Fillet Upgrade Supplement @£10

Menu ‘C’ £95 - 8 Courses

Snacks

Scallops Thai Green Sauce, Asia Salad

Baker Toms’ Bread

Chalk Stream Trout Tart Salmon Caviar

Sirloin of Beef, Short Rib, Bordelaise Sauce

Rhubarb, Ginger, Cream Cheese, Shortbread
Caramel, Chocolate, Peanut

Last Bite

Optional Cheese Course Supplement @ £10
Optional Beef Fillet Upgrade Supplement @£10

Private Dining Room Terms and Conditions

Please see below our terms for exclusive hire of our Private Dining Room.

  1. The minimum spend for a luncheon is £750, and for dinner it is £1000 Please note this is inclusive of service charge (see point 3).
  2. We ask for a £250 non-refundable deposit to be paid at the time of booking.
  3. A discretionary 12.5% service charge will be added to your bill.
  4. We regret that we do not offer a children’s menu but any children are welcome to have the chicken menu offered.
  5. Dietary requirements can be catered for within reason, please contact us to discuss.
  6. Our large bespoke table allows for 8-16 people 16 being an absolute maximum.
  7. We are unable to split bills.
  8. We recommend pre-ordering arrival drinks, wine pairings and bottles of wine. Please ask to see our options and our team will be happy to assist with recommendations.
  9. You are very welcome to decorate the room and / or table as you wish ahead of your guests arriving, however we do not allow confetti or sprinkles as they Stain the table Top.
  10. If you would like us to bake a celebration chocolate cake for the occasion, this can be provided at the end of the meal (but not as a substitute for dessert). This is available for a minimum of 8 people, for £50.
  11. You must choose from one of our three menu options when booking. As Per enclosed (above)

If you have any further questions, please do not hesitate to contact us by phone: 01508 493337
or email: enquiries@stokemill.co.uk

ALTERNATIVELY USE THE CONTACT US OPTION BELOW