Following the Tier 4 announcement We are offering you a 3 course a la carte dining experience all ready to reheat and plate in your own home.
Available to order online for collection on new years eve between 1pm and 4 pm
Menu
Wholegrain Loaf with Butter
Butternut Squash Soup, Cheese Gougere
Starters – choice of:
Crispy Salt cod scotch egg with Red pepper Ketchup
Chicken Liver Parfait with Onion Chutney and Brioche
Main – choice of:
Pan Fried Fillet of Seabass with Paella, Mussels, Squid, Scallops and Bitter Leaf Salad
Fillet of Beef with Celeriac Fondant, Broccoli, red wine Sauce, Dauphinoise Potato
Dessert / Cheese – choice of:
Smashed Brownie DIY kit with Chantilly Cream
Binham Blue, Norfolk Cheddar with A Tartlet Of Apricot and Carrot Chutney with Fresh Walnut
£35 per person