Easter Weekend 3 Course A La Carte dine at home Now Sold Out

Easter Weekend Roast Lunch

Starters

Twice Baked Stilton Souffle, Wilted Spinach and Cream Sauce

Smoked Duck Breast Salad, Celeriac Remoulade and Orange

Grilled Fillet of Seabass with Leeks and Broad Beans

 

For Main

Roasted Fillet of Beef, served with all the Trimmings

Beetroot Wellington, Wild Mushrooms and Spinach

Braised Lamb, Creamy Mash, Minted Lamb Jus, Sprouting Broccoli

 

Desserts

Bitter Chocolate Tart with Crème Fraiche

Strawberry Trifle

Selection of Cheeses, Chutney and Crackers

£40 per person

This Menu is only available for Collection on Saturday 3rd April From 1pm – 4pm
It is suitable for reheating up until Sunday night.

 

 

Simply click on ADD below to place your order  and then follow the instructions.

Sadly you are unable to redeem Gift Vouchers for our takeaways and no refunds are given 48 hours prior to collection date.

There are time Slots available if you choose one that is not available simply click on another until you find a free one.

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3 Course A La Carte dine at home Sorry Now Sold Out

3 Course A la Carte Ready Meals

Menu

Starters  – choice of:
Twice Baked Norfolk Dapple Souffle
Smoked Chicken Terrine, Toasted Brioche
Beetroot Cured Salmon Gravalax, Pickled Cucumber

Main  – choice of:
Chargrilled Fillet of Beef  Red Wine Jus (£5 supplement)
Tomato, Pesto and Goats Cheese Tart
Smoked Haddock and Spinach with Gratin Herb Crust
All come with a Side of Vegetables and Buttered New Potatoes

Dessert  – choice of:
Apple Crumble with Crème Anglaise
Lemon Posset and Blueberry
Optional Extra Cheese
Selection of cheese and artisan crackers £6.50

£25 per person

This Menu is only available on Friday 19th March and Friday 26th March