Easter Weekend Roast Lunch
Starters
Twice Baked Stilton Souffle, Wilted Spinach and Cream Sauce
Smoked Duck Breast Salad, Celeriac Remoulade and Orange
Grilled Fillet of Seabass with Leeks and Broad Beans
For Main
Roasted Fillet of Beef, served with all the Trimmings
Beetroot Wellington, Wild Mushrooms and Spinach
Braised Lamb, Creamy Mash, Minted Lamb Jus, Sprouting Broccoli
Desserts
Bitter Chocolate Tart with Crème Fraiche
Strawberry Trifle
Selection of Cheeses, Chutney and Crackers
£40 per person
This Menu is only available for Collection on Saturday 3rd April From 1pm – 4pm
It is suitable for reheating up until Sunday night.