Order Online
Easter Weekend 3 Course A La Carte dine at home Now Sold Out
Easter Weekend Roast Lunch
Starters
Twice Baked Stilton Souffle, Wilted Spinach and Cream Sauce
Smoked Duck Breast Salad, Celeriac Remoulade and Orange
Grilled Fillet of Seabass with Leeks and Broad Beans
For Main
Roasted Fillet of Beef, served with all the Trimmings
Beetroot Wellington, Wild Mushrooms and Spinach
Braised Lamb, Creamy Mash, Minted Lamb Jus, Sprouting Broccoli
Desserts
Bitter Chocolate Tart with Crème Fraiche
Strawberry Trifle
Selection of Cheeses, Chutney and Crackers
£40 per person
This Menu is only available for Collection on Saturday 3rd April From 1pm – 4pm
It is suitable for reheating up until Sunday night.
Simply click on ADD below to place your order and then follow the instructions.
Sadly you are unable to redeem Gift Vouchers for our takeaways and no refunds are given 48 hours prior to collection date.
There are time Slots available if you choose one that is not available simply click on another until you find a free one.
3 Course A La Carte dine at home Sorry Now Sold Out
3 Course A la Carte Ready Meals
Menu
Starters – choice of:
Twice Baked Norfolk Dapple Souffle
Smoked Chicken Terrine, Toasted Brioche
Beetroot Cured Salmon Gravalax, Pickled Cucumber
Main – choice of:
Chargrilled Fillet of Beef Red Wine Jus (£5 supplement)
Tomato, Pesto and Goats Cheese Tart
Smoked Haddock and Spinach with Gratin Herb Crust
All come with a Side of Vegetables and Buttered New Potatoes
Dessert – choice of:
Apple Crumble with Crème Anglaise
Lemon Posset and Blueberry
Optional Extra Cheese
Selection of cheese and artisan crackers £6.50
£25 per person
This Menu is only available on Friday 19th March and Friday 26th March