We will be offering our Valentines Taster Menu for lunch and dinner on Friday 14th February. This will be the only menu served on this day
The Valentines Tasting menu will also be available, by pre-booking, on the Thursday 13th and Saturday 15th – evening only
Valentines Tasting Menu
Prosecco Italy**
Chefs Snacks and Wild Mushroom Cappuccino
Scallops with Pork Belly, Apple Gel, Granny Smith Salad
Vermentino Italy*
Ballontine of Chicken
With Truffle Mayo, Artichokes, Leeks, Crispy Chicken Skin and
Chicken Consommé
Gruner Veltliner Austria*
Fillet of Beef
With Braised Shin, Spinach, Truffle Pomme Puree and
Wild Mushroom Sauce
Malbec Argentina*
OR
Crispy Wrapped Lemon Sole
With Samphire and Beurre Blanc Sauce
Albarino Spain*
______________
Pre-Dessert
Mango and Yoghurt Shot with Passion Fruit Sorbet
_____________
Assiette of Chocolate
Chocolate Fondant, Chocolate Macaron, Brownie, Mousse
and
Chocolate Ice-Cream
Sauternes France*
Coffee and Petit Fours
Taster including Prosecco** and Coffee £65
+ Optional Wine Flight £35*
*Must be taken for whole table 125 ml per glass except 50ml for Dessert wine
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
Discretionary 10% service charge will be added to your final bill.