We will be offering our Valentines Taster Menu for lunch and dinner on Friday 14th February. This will be the only menu served on this day

The Valentines Tasting menu will also be available, by pre-booking, on the Thursday 13th and Saturday 15th – evening only

Valentines Tasting Menu

 

Prosecco Italy**

Chefs Snacks and Wild Mushroom Cappuccino

 

Scallops with Pork Belly, Apple Gel, Granny Smith Salad

Vermentino Italy*

Ballontine of Chicken
With Truffle Mayo, Artichokes, Leeks, Crispy Chicken Skin and
Chicken Consommé

Gruner Veltliner Austria*

Fillet of Beef
With Braised Shin, Spinach, Truffle Pomme Puree and
Wild Mushroom Sauce

Malbec Argentina*

OR

Crispy Wrapped Lemon Sole
With Samphire and Beurre Blanc Sauce

Albarino Spain*

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Pre-Dessert

Mango and Yoghurt Shot with Passion Fruit Sorbet

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Assiette of Chocolate
Chocolate Fondant, Chocolate Macaron, Brownie, Mousse

and
Chocolate Ice-Cream

Sauternes France*

 

Coffee and Petit Fours

Taster including Prosecco** and Coffee £65
+ Optional Wine Flight £35*

 

*Must be taken for whole table 125 ml per glass except 50ml for Dessert wine
Not all food items are listed on the menu.

If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings

Discretionary 10% service charge will be added to your final bill.

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