Award winning food in a beautiful mill in the heart of Norfolk

Relaxed Atmosphere

For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross The Restaurant has recently undergone major refurbishment with attention to detail retaining the full character of the building.

Seasonal Local Menu

All of our food is lovingly prepared by our chef patron Andy and his team. We always use fresh ingredients and source organic local produce when possible. We often change our menu as Andy gets new inspiration for new dishes.

Award Winning Chef

Andy Rudd is co-owner and chef patron at Stoke Mill. Within the first year of Stoke Mills refurbishment in 2014, Andy secured the Norfolk Food & Drink Award. Since then Andy has continued to drive the high quality dishes that Stoke Mill has become known for.

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We’re not sure when we will be back, but we know we will be.

Enquiries are still being answered by our reception team who can be contacted on 01508-493337 or
We aim to respond to any queries within 48 hours.

Resturant Gift Vouchers are still available to be purchased here
and our website can still be accessed as normal by clicking the close button [X] on this popup.

Any further updates will be posted on here immediately and across our social media channels.

Thank you, once again for all of your support and we look forward to getting back to business as usual.

Until then, stay safe.

Ludo, Andy and the Stoke Mill Team