Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

7 Course Tasting Menu

Chef Snacks

Champagne France

Smoked Salmon Mousse

With Norfolk Gin Cured Salmon Gravalax
Chardonnay Chablis France

Duck Liver Parfait

With Whipped Liver Mousse, Toasted Brioche

Sangiovese Heba Italy

Pan Fried Scallops

With Ham Hock, Peas and Lettuce

Bacchus Winbiri Norfolk

Fillet of Beef

With Wild Mushrooms and Red Wine Jus

Shiraz-Cabernet Sauvignon Glenelly
South Africa

Hot Chocolate Fondant

With Salted Caramel Ice-Cream

Grenache MAS Ameil France

Selection of Cheeses

LBV Romaneira Portugal  

7 Courses £54.50*

Fine Wine Flight £55**

Available for Vegetarians upon Request

Last orders for Lunch 1pm

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

*Subject to the whole Table, 

 

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