We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.
Chef's Tasting Menu
This menu is only available on Chef's Tasting Days - check online booking for dates
7 Course Menu
Smoked Salmon Mousse
Duck Liver Parfait
With Whipped Liver Mousse, Toasted Brioche
Pan Fried Scallops
With Ham Hock, Peas and Lettuce
Fillet of Beef
With Wild Mushrooms and Red Wine Jus
Shiraz-Cabernet Sauvignon Glenelly
Hot Chocolate Fondant
With Salted Caramel Ice-Cream
Selection of Cheeses
7 Courses £54.50*
Fine Wine Flight £55**
This menu is also available as a Private Dining option, upon request, for parties of 12 or more
Available for Vegetarians upon Request
Last orders for Lunch 1pm
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
*Subject to the whole Table,