We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.
Roast Sirloin of Beef (Served Medium Rare)
Free Range Roasted Chicken Breast
Fillet Upgrade (£5 Supplement)
Served with all the Trimmings
Pan Fried Halibut Fillet with Flavours of Paella, Prawns, Squid, Chorizo,
Charred Fillet of Beef, Stoke Mill Chips, Spinach, Caramelised Onions,
Wild Mushrooms, Peppercorn Sauce(£5 Supplement)
Caramelised Apple Tart, Butterscotch Sauce and Vanilla Ice-Cream
Lemon Posset with Passionfruit Foam and Blueberry Sorbet
Blueberry Bakewell Tart with Blueberry Ripple Ice-Cream
Vanilla Panna Cotta with Mango Salsa, Passionfruit, and Mango Sorbet
Choose a Selection of Norfolk Cheese
all Served with Mixed Crackers and Chutney
Two Course £26.95
Three Course £29.95
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
This menu is available for Lunch only on Sundays