Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Sunday Lunch

Starters

Steamed Mussels in a Saffron & Fennel Broth with Homemade Soda Bread
Flavours of Beetroot, Binham Blue Cheese, Candied Walnuts, Baby Watercress
Truffle Buttered Chicken Liver Parfait, Plum & Apple Chutney with Toasted Brioche
Twice Baked Norfolk Dapple Souffle, Parmesan Cream Sauce Add Cromer Crab & Lobster £3 Supplement
Butternut Squash Soup, Truffle Oil, Brioche Croutons, Basil Pesto

Mains

Roast Sirloin of Beef (Served Medium Rare)

Free Range Roasted Chicken Breast

Fillet Upgrade (£5 Supplement)

Served with all the Trimmings

Colmans Mustard and Tarragon Crusted Chicken Breast with Spinach, Wild Mushroom Duxelle, Tenderstem Broccoli
Pan Fried Fillet of Seabass, Baby Leeks, Braised Fennel, Crushed Potatoes and Beurre Blanc

Pan Fried Halibut Fillet with Flavours of Paella, Prawns, Squid, Chorizo,
Lobster Bisque

Wild Mushroom & Celeriac Risotto with Truffle Oil, Parmesan and Watercress
Crispy Dingley Dell Pork Belly, Pulled Pork Potato Cake, Baby Leeks, Buttered Spinach

Charred Fillet of Beef, Stoke Mill Chips, Spinach, Caramelised Onions,
Wild Mushrooms, Peppercorn Sauce(£5 Supplement)

Desserts

Smashed Brownie with Salted Caramel Ice-Cream and Popping Candy
Vanilla Crème Brulee with Blackberry Bakewell and Apple Sorbet

Caramelised Apple Tart, Butterscotch Sauce and Vanilla Ice-Cream

Lemon Posset with Passionfruit Foam and Blueberry Sorbet

Blueberry Bakewell Tart with Blueberry Ripple Ice-Cream

Vanilla Panna Cotta with Mango Salsa, Passionfruit, and Mango Sorbet

Choose a Selection of Norfolk Cheese
all Served with Mixed Crackers and Chutney

Two Course £24.95

Three Course £27.95

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

This menu is available for Lunch only on Sundays

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