Sunday Lunch Menu
We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.
STARTER
Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo
BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise
Chicken Liver Parfait
Chutney, Toasted Brioche
Smoked Mackerel & Horseradish Pate
Grilled Mackerel, Rye Bread
Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce
Mains
Free Range Roasted Chicken Breast
Roasted Sirloin
Served with all the Trimmings
Seabass Fillet
Paella Rice, Mussels, Squid, Prawns, Lobster Bisque
Salmon Fillet
Crushed Potatoes, Braised Fennel, White Wine
Charred Fillet of Beef
(£7.50 Supplement)
Spinach, Triple Cooked Chips, Red Wine Sauce
Orzo Pasta
Charred Peppers, Tomato, Parmesan Sauce, Ash Crumb
Desserts
Treacle Tart
Clotted Cream, Raspberries
Hot Chocolate Fondant
Cherries, Salted Caramel Ice Cream
Selection of Local Cheeses
Selection of Accompaniments
Vanilla Crème Brulee
With Raspberry Sorbet
Lemon Posset
With Passionfruit Foam
Two Courses £29.95
Three Courses £34.95
Available Sunday Lunch Times Only
Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.