Sunday Lunch Menu

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.


Crispy Salt Cod Scotch Egg
Pepper Ketchup, Chorizo

BBQ Beetroot
Ragstone Goats Cheese, Smoked Mayonnaise

Chicken Liver Parfait
Chutney, Toasted Brioche

Smoked Mackerel & Horseradish Pate
Grilled Mackerel, Rye Bread

Smoked Poacher Cheese Souffle
Tomatoes, Pesto, Parmesan Cream Sauce


Free Range Roasted Chicken Breast

Roasted Sirloin
Served with all the Trimmings

Seabass Fillet
Paella Rice, Mussels, Squid, Prawns, Lobster Bisque

Salmon Fillet
Crushed Potatoes, Braised Fennel, White Wine

Charred Fillet of Beef
(£7.50 Supplement)
Spinach, Triple Cooked Chips, Red Wine Sauce

Orzo Pasta
Charred Peppers, Tomato, Parmesan Sauce, Ash Crumb


Treacle Tart
Clotted Cream, Raspberries

Hot Chocolate Fondant
Cherries, Salted Caramel Ice Cream

Selection of Local Cheeses
Selection of Accompaniments

Vanilla Crème Brulee
With Raspberry Sorbet

Lemon Posset
With Passionfruit Foam

Two Courses £29.95

Three Courses £34.95

Available Sunday Lunch Times Only

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.