New Years Eve Tasting - Lunch Menu

New Years Eve Tasting Lunch Menu

Chefs Canape Box
Champagne France


Crab & Smoked Salmon Tortellini
With a Crab & Lobster Bisque
Chardonnay Chablis France


Slow Roasted Chicken Terrine Wrapped in Parma Ham

With Truffled Caesar Salad

Sangiovese Heba Italy


Twice Baked Norfolk Dapple Souffle

With Spinach and Truffle Parmesan Cream Sauce

Vermentino Pagliatura Italy


Seabass Fillet, Scallops, Braised Ham Hock

With Fennel & Artichoke Velouté

Bacchus Winbiri Norfolk


Seared Fillet of Beef

With 24hr Braised Brisket, Crispy Potato & Parsley Crumb

Shiraz-Cabernet Sauvignon Glenelly South Africa


Assiette of Chocolate

Chocolate Bar, Brownie, Chocolate Mousse

With Honeycomb, Chocolate Ice-Cream and Macaron

Mas Amiel Grenache, France


A Fine Selection of Cheese with Onion Marmalade

LBV Romaniera Portugal

Supplement for Cheese £5 For Port £5


Tasting Menu £45 Optional Wine Flight £40

Not all food items are listed on the menu. If you have any allergies or dietary requirements
please ask for the Duty Manager to provide full listings
*Subject to the whole table. ** Minimum of 2 People
Discretionary 10% service charge will be added to your final bill.