New Years Eve Tasting - Dinner Menu

New Years Eve Tasting – Dinner Menu

Chefs Canape Box

Champagne France

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Crab & Smoked Salmon Tortellini

With a Crab & Lobster Bisque

Chardonnay Chablis France

 

OR


Slow Roasted Chicken Terrine Wrapped in Parma Ham

With Truffled Caesar Salad

Sangiovese Heba Italy

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Twice Baked Norfolk Dapple Souffle

With Spinach and Truffle Parmesan Cream Sauce

Vermentino Pagliatura Italy

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Seabass Fillet, Scallops, Braised Ham Hock

With Fennel & Artichoke Velouté

Bacchus Winbiri Norfolk

OR


Seared Fillet of Beef

With 24hr Braised Brisket, Crispy Potato & Parsley Crumb

Shiraz-Cabernet Sauvignon Glenelly South Africa

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Assiette of Chocolate

Chocolate Bar, Brownie, Chocolate Mousse

With Honeycomb, Chocolate Ice-Cream and Macaron

Mas Amiel Grenache, France

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A Fine Selection of Cheese with Onion Marmalade

LBV Romaniera Portugal

Supplement for Cheese £5 For Port £5

 

Tasting Menu £85 + Wine Flight £50

Not all food items are listed on the menu. If you have any allergies or dietary requirements
please ask for the Duty Manager to provide full listings
*Subject to the whole table. ** Minimum of 2 People
Discretionary 10% service charge will be added to your final bill.

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