Chefs Snacks
Canapes and Bread

Amuse Bouche
Tunnel Grown Tomato Consomè
Prosecco Italy / Champagne France

Cromer Crab Martini
with Avocado Puree and Lemon
Picpoul De Pinet France / Gruner Veltliner Austria

Norfolk Heritage Tomato Salad
with Basil Sorbet and Buffalo Mozzarella
Chardonnay Australia/ Albarino Spain

Roasted Norfolk Quail
With Potato Wrapped Leg and Crispy Quails Egg
Pinot Grigio Italy / Vermentino Italy

BBQ 12 Hour Braised Beef Cheek
with Girolle Mushrooms and Broad Beans
Shiraz Australia / Bugalugs Shiraz Australia

Strawberry Crumble Souffle
with Strawberry Sorbet
Muscat France /Sauternes France

A Selection of Cheese
Niepoort Ruby Dum / LBV Port
Supplement for Cheese £4 For Port £4

Wine Flight £32.50 Fine Wine Flight £45**

This menu is available for lunch and dinner Wednesday to Saturday.

Available for Vegetarians upon Request
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
Prior Booking Required
Discretionary 10% service charge will be added to your final bill.

*Subject to whole table
**Subject to the whole table