Chefs Canape Box Butternut Squash Veloute with Truffle Oil

Smoked Salmon, Tartar Sauce and Tempura Oyster
Indaba Chenin Blanc, South Africa

Scallops in Shells with Apple and Ginger Puree, Norfolk Chorizo
Picpoul de Pinet, France

Roasted Norfolk Quail Breast
with Crispy Eggs and Confit Leg
Terrapurra Pinot Noir, Chile

Celebration of Norfolk Beef
Fillet and Cheek
Pikes Polish Shiraz, South Australia

Dark Chocolate Parfait with Passion Fruit Sorbet
Mas Amiel Grenache, France

A Fine Selection of Cheese with Onion Marmalade
Niepoort Ruby Dum

7 Courses £85 + Wine Flight £45

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings