Smoked Chicken, Gouda, Pancetta and Ciabatta with an Avocado Salad
Mackerel Pate, Cake and BBQ Fillet with Beetroot and Potato
Alpine Cheese Soufflé with Double Cream and Chive Sauce
Pan Fried Cod Fillet with Mussels, Leeks and Saffron Potatoes
Roasted Chicken with Tomato, Chorizo and Chick Pea Stew
Wild Mushroom Risotto with Parmesan and Watercress Salad
Sirloin Steak with Triple Cooked Chips, Mushroom Duxelle and Béarnaise Sauce £3.50 Supplement
Caramelized Apple Tart with Vanilla Ice Cream
Smashed Brownie with Honeycomb, Aero and Salted Caramel Ice Cream
Vanilla Cream with Flavours of Raspberries
Selection of Three Local Cheeses
Two Courses £16.00
Three Courses £20.00
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.