Starters

Chicken Liver Pate, Plum and Apple Chutney, House Toast

Twice Baked Souffle with a Double Cream Sauce

Lightly Spiced Curried Cauliflower Soup with Onion Bhaji

Mains

Pan Fried Fillet of Black Bream, Saffron Potatoes, Mussels

Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress

Pan Fried Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms, Spinach

Desserts

Choice of 3 Cheeses from Our Cheese Board

Vanilla Cream with Blueberries and Blueberry Sorbet

Peanut and Caramel Chocolate Bar with Salted Caramel Ice-Cream

 

Two Courses £16.00

Three Courses £20.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.