Chicken Liver Pate, Plum and Apple Chutney, House Toast
Twice Baked Souffle with a Double Cream Sauce
Lightly Spiced Curried Cauliflower Soup with Onion Bhaji
Pan Fried Fillet of Black Bream, Saffron Potatoes, Mussels
Beetroot Risotto, Oyster Mushroom, Truffle, Parmesan, Watercress
Pan Fried Chicken Breast, Colman’s Mustard Mash, Wild Mushrooms, Spinach
Choice of 3 Cheeses from Our Cheese Board
Vanilla Cream with Blueberries and Blueberry Sorbet
Peanut and Caramel Chocolate Bar with Salted Caramel Ice-Cream
Two Courses £16.00
Three Courses £20.00
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.