Chefs Snacks

Canapes and Bread

Butternut Squash Velouté

With Roasted Chestnut Pesto

Prosecco Italy / Champagne France


Smoked Salmon Mousse, Caviar, Crème Fresh, Horseradish

Picpoul De Pinet France / Gruner Veltliner Austria

Roasted Norfolk Quail, Bread Sauce, Cranberry Gel, Game Chips

Pinot Grigio Italy / Vermentino Italy

Fillet of Beef, Braised Beef Cheek, Celeriac in Blankets, Sautéed Sprouts

Shiraz Australia / Bugalugs Shiraz Australia


 Fillet of Seabass, Crab Cakes and Beurre Blanc 

Chardonnay South Africa/ Albarino Spain


Christmas Pudding Souffle, Brandy Sauce and Vanilla Ice-Cream

Muscat France / Straw Wine South Africa

Fine Selection of Cheese

Niepoort Ruby Dum / LBV Port 

Supplement for Cheese £4 For Port £4


5 Courses £39.00*
Wine Flight £26.00     Fine Wine Flight £40**

Make it 7 Courses Add Cheese and Coffee with Petit Fours

For £45.00

Available for Vegetarians upon Request

This Menu is Available Lunch and Dinner Wednesday to Saturday

Last orders for Lunch 1.30pm
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings

*Subject to the whole table. ** Minimum of 2 People Discretionary 10% service charge will be added to your final bill.