Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.

Menu Du Jour - Lunch

Starters

Truffle Buttered Chicken Liver Parfait, Plum Chutney, Toasted Brioche

Steamed Brancaster Mussels in a Garlic and Fennel Broth

BBQ Beetroot, Binham Blue, Baby Watercress, Candied Walnuts

Mains

Roasted Chicken Breast, Fondant Potato, Spinach, Wild Mushrooms

Assiette of Seafood, Crushed New Potatoes, Lemon Beurre Blanc

Wild Mushroom & Celeriac Risotto, Truffle Oil, Parmesan,
Baby Watercress

Desserts

Lemon Cream with Flavours of Blueberry and Passion Fruit Foam

Smashed Brownie with Honeycomb and Vanilla Brownie Ice-Cream

A Selection of Local Cheese and Onion Chutney

Two Courses £18.00
Three Courses £23.00

Available Wednesday to Saturday

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

Menu Du Jour - Dinner

Starters

Rare Beef, Beetroot Remoulade, Baby Gem, Beetroot

Steamed Brancaster Mussels in a Garlic and Fennel Broth

Twice Baked Norfolk Dapple Souffle, Parmesan Cream

Mains

Roasted Chicken Ballotine Wrapped in Parma Ham, Truffle Mash, Tenderstem Broccoli

Crispy Cod Cheeks, Paella Rice, Chorizo, Prawns, Squid, Lobster Bisque

Beetroot & Broad Bean Risotto, Truffle Oil, Binham Blue, Baby Watercress

Desserts

Lemon Cream with Flavours of Blueberry and Passion Fruit Foam

Smashed Brownie with Honeycomb and Vanilla Brownie Ice-Cream

Vanilla Panna Cotta with Raspberry Gel and Raspberry Sorbet

Two Courses £23.00
Three Courses £27.00

Available Wednesday and Thursday only

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings
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