Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Menu Du Jour - Lunch

Starters

Truffle Buttered Chicken Liver Parfait, Homemade Brioche, Plum Chutney

BBQ Mackerel, Smoked Mackerel Pate and Cake with
Flavours of Apple & Beetroot

Slow Roasted Butternut Squash Soup with Basil Pesto

Mains

Pan Fried Chicken Breast, Braised Red Cabbage,
Ham Hock Cake, Red Wine Jus

Fillet of Salmon, Crushed Potatoes, Baby Leeks, Spinach,
Lobster Bisque

Wild Mushroom Risotto, Truffle Goats Cheese Mousse,
Baby Watercress

Desserts

Smashed Brownie with Salted Caramel Ice-Cream

Blueberry Bakewell Tart with Blueberry Ripple Ice-Cream
Vanilla Panna Cotta with Flavours of Raspberries

Two Courses £16.00

Three Courses £20.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

Menu Du Jour - Dinner

Starter

Rare Beef Salad, Celeriac Remoulade, Caramelised Walnuts
BBQ Mackerel Fillet, Smoked Mackerel Fish Cake, Mackerel Pate, Beetroot & Apple
Flavours of Beetroot, Truffle Goats Cheese Mousse

Mains

Crispy Dingley Dell Pork Belly, Colmans Mustard Cake, Braised Red Cabbage
Fillet of Black Bream, Seafood Cake, Baby Leeks, Spinach, Beurre Blanc
Wild Mushroom Risotto, Truffle Goats Cheese Mousse, Baby Watercress

Desserts

Smashed Brownie with Salted Caramel Ice-Cream
Lemon Posset with Blueberries and Passion Fruit Foam
Vanilla Panna Cotta with Fresh Blackberries and Raspberry Sorbet

Two Courses £21.00

Three Courses £26.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings
Close Menu
Book a Table
×

Cart