We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.
Menu Du Jour - Lunch
Truffle Buttered Chicken Liver Parfait, Homemade Brioche, Plum Chutney
BBQ Mackerel, Smoked Mackerel Pate and Cake with
Flavours of Apple & Beetroot
Slow Roasted Butternut Squash Soup with Basil Pesto
Pan Fried Chicken Breast, Braised Red Cabbage,
Ham Hock Cake, Red Wine Jus
Fillet of Salmon, Crushed Potatoes, Baby Leeks, Spinach,
Wild Mushroom Risotto, Truffle Goats Cheese Mousse,
Smashed Brownie with Salted Caramel Ice-Cream
Two Courses £16.00
Three Courses £20.00
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.