Menus

We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Desserts

Classic Vanilla Crème Brulee
With Green Apple Sorbet and Mini Blackberry Bakewell
£8

Stoke Mill Chocolate Bar
With Homemade Honeycomb and Salted Caramel Ice-Cream
£8

Lemon Posset with Blueberry Sorbet
Blueberries and Passionfruit Foam
£7

Baked Baron Bignot Brie from Bungay
With Rosemary, Truffle, Honey and Spiced Carrot Chutney
£8 Add a Glass of LBV Romaneira Port For £12.50

Caramelised Pecan Smashed Brownie
With Praline Ice Cream, Dark Chocolate Sauce and Popping Candy
£7

Vanilla Panna Cotta
With Mango Puree Mango Sorbet, Mint with Rum Soaked Profiterole
£7

Caramelised Apple Tarte Tatin
With Butterscotch Sauce and Vanilla Ice-Cream
(Approximately 10 Minutes)
£7 (For one person) £14 (For Two or Three people to Share)

A Fine Selection of Cheeses with Artisan Crackers and House Chutney
Three Cheeses – £8 Five Cheeses (For Two) – £12

Coffees with Petit Fours

Espresso – £1.95
Double Espresso – £3.25
Americano – £3.00
Cappuccino – £3.50
Flat White – £3.50
Mocha – £3.70
Caffè Latte – £3.25
Hot Chocolate – £3.25

Tea (Including a Range of Tea Pigs) – £3.00
Gaelic, French, Scotch or Jamaican Coffee – £6.95
Speciality Liqueur Coffee of Your Choice – £8.95
 
Espresso Martini – £11.95

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