We endeavour to keep our menus online as up to date as possible however they are subject to change as we are trying to use fresh local produce as often as possible in order to give you the best Dining experience we can.

Please note all of our menus are samples and therefore we cannot guarantee these dishes are available when you dine with us.


Classic Vanilla Crème Brulee
With Green Apple Sorbet and Mini Blackberry Bakewell

Stoke Mill Chocolate Bar
With Homemade Honeycomb and Salted Caramel Ice-Cream

Lemon Posset with Blueberry Sorbet
Blueberries and Passionfruit Foam

Baked Baron Bignot Brie from Bungay
With Rosemary, Truffle, Honey and Spiced Carrot Chutney
£8 Add a Glass of LBV Romaneira Port For £12.50

Caramelised Pecan Smashed Brownie
With Praline Ice Cream, Dark Chocolate Sauce and Popping Candy

Vanilla Panna Cotta
With Mango Puree Mango Sorbet, Mint with Rum Soaked Profiterole

Caramelised Apple Tarte Tatin
With Butterscotch Sauce and Vanilla Ice-Cream
(Approximately 10 Minutes)
£14 (For Two or Three people to Share)

A Fine Selection of Cheeses with Artisan Crackers and House Chutney
Three Cheeses – £8 Five Cheeses (For Two) – £12

Coffees with Petit Fours

Espresso – £1.95
Double Espresso – £3.25
Americano – £3.00
Cappuccino – £3.50
Flat White – £3.50
Mocha – £3.70
Caffè Latte – £3.25
Hot Chocolate – £3.25

Tea (Including a Range of Tea Pigs) – £3.00
Gaelic, French, Scotch or Jamaican Coffee – £6.95
Speciality Liqueur Coffee of Your Choice – £8.95
Espresso Martini – £11.95