Christmas Set Menu - Lunch
Available Lunch Times Wednesday to Saturday Throughout December - Pre-Booking required
Starters
Classic Smooth Chicken Liver Parfait with Plum & Apple Chutney
and Toasted Brioche
Lightly Curried Butternut Squash Soup with Sourdough Croutons
and Coriander Oil
Crispy Salt Cod Scotch Egg with Roasted Red Pepper Ketchup and Chorizo
Gin Cured Salmon Gravalax with Smoked Salmon Mousse, Dill Oil
and Toasted Rye Bread
Mains
Turkey Ballotine with Sage and Onion Stuffing, Wrapped in Parma Ham
with Spinach and Cocotte Potatoes
Fillet of Black Bream with New Potatoes, Sautéed Prawns
in a White Wine and Lemon Cream Sauce
Wild Mushroom, Celeriac and Saffron Risotto, Aged Parmesan, Rocket and Watercress Salad
Slow Braised Beef with Colmans Mustard Cake, Rosemary Honey Glazed Carrots
and a Rich Red Wine Sauce
Desserts
Smashed Chocolate Brownie with Honeycomb and Salted Caramel Ice Cream
Selection of Cheese and Biscuits with Caramelised Onion Marmalade
Classic Vanilla Crème Brulle, Raspberry Macaroon and Raspberry Sorbet
Stoke Mill Christmas Pudding with Brandy Ice Cream
Two Course Lunch £26.00
Three Course Lunch £30.00
Not all food items are listed on the menu. If you have any allergies or dietary requirements
please ask for the Duty Manager to provide full listings