Stoke Mill Christmas Lunch Menu

Available from 2nd to 24th December Wednesday – Saturday (not available on Sunday)

Smoked Salmon and Horseradish Mousse

Norfolk Gin Cured Salmon, Lemon Crème Fraiche

Turkey Ballontine Wrapped in Parma Ham

Served with All The Trimmings

Christmas Pudding

Brandy Sauce, Vanilla Ice Cream


Raspberry Bakewell Tart

Raspberry Ripple Ice Cream


Available for Vegetarians upon Request

Not all food items are listed on the menu.

If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu should be pre ordered when Booking

*Subject to the whole table. ** Minimum of 2 People Discretionary 10% service charge will be added to your final bill.