Stoke Mill Christmas Dinner Menu
Available from 2nd to 23th December Wednesday – Saturday (not available on Sunday)
Spiced Butternut Squash Velouté, Devils on Horseback
Smoked Salmon and Horseradish Mousse
Norfolk Gin Cured Salmon, Lemon Crème Fraiche
Turkey Ballontine Wrapped in Parma Ham
Served with All The Trimmings
Brandy Sauce, Vanilla Ice Cream
Raspberry Bakewell Tart
Raspberry Ripple Ice Cream
Fine Selection of Cheese
Spiced Chutney, Crackers
Available for Vegetarians upon Request
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.
This menu should be pre ordered when Booking
*Subject to the whole table. ** Minimum of 2 People Discretionary 10% service charge will be added to your final bill.