Stoke Mill Christmas Dinner Menu

Available from 2nd to 23th December Wednesday – Saturday (not available on Sunday)

Chefs Snacks

Amuse Bouche

Spiced Butternut Squash Velouté, Devils on Horseback

Smoked Salmon and Horseradish Mousse

Norfolk Gin Cured Salmon, Lemon Crème Fraiche

Turkey Ballontine Wrapped in Parma Ham

Served with All The Trimmings

Christmas Pudding

Brandy Sauce, Vanilla Ice Cream

OR

Raspberry Bakewell Tart

Raspberry Ripple Ice Cream

Fine Selection of Cheese
Spiced Chutney, Crackers

£40.00*

Available for Vegetarians upon Request

Not all food items are listed on the menu.

If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu should be pre ordered when Booking

*Subject to the whole table. ** Minimum of 2 People Discretionary 10% service charge will be added to your final bill.