Christmas 5 Course Tasting Menu

Christmas 5 Course Tasting Menu is Available Wednesday To Saturday for Lunch And Dinner Throughout December.

This Must Be Booked In Advance.(last orders at Lunch 1:00pm)

Chefs Snacks

Canapes, Bread, Butternut Squash Velouté
Champagne France

Slow Roasted Chicken Terrine, Wrapped In Parma Ham,
Chicken Liver Mousse and Truffle Mayo

Sangiovese Heba Italy

Smoked Salmon Mousse, Norfolk Gin and Beetroot Cured Gravlax,
Salmon Fishcake, Lemon Crème Fresh

Chardonnay Chablis France

Charred Fillet of Beef, 12 Hour Braised Beef Cheek,
Spinach, Rich Red Wine Jus

Shiraz-Cabernet Sauvignon Glenelly South Africa

Or

Halibut Fillet, Paella, Chorizo, King Prawns, Squid, Mussels, Lobster Bisque

Sauvignon Blanc Rustenberg South Africa

Stoke Mill Millionaire Chocolate Bar with Frozen Chocolate Mousse
and Caramelised Hazelnuts

Grenache MAS Ameil France

Fine Selection of Cheese

LBV Romaneira Portugal

Supplement for Cheese £4
For Port £4


5 Courses £45.00*
Fine Wine Flight £40**

Available for Vegetarians upon Request

Not all food items are listed on the menu. If you have any allergies or dietary requirements
please ask for the Duty Manager to provide full listings
*Subject to the whole table. ** Minimum of 2 People
Discretionary 10% service charge will be added to your final bill.

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