Smoked Salmon Mousse
With Norfolk Gin Gravlax
Duck Liver Parfait
With Mandarin Gel and Homemade Brioche
Pan Fried Seabass
With Cromer Crab Cake, Asparagus and Beurre Blanc
12 Hour Braised Beef
With Local Asparagus and Rich Wine Jus
Valrhona Hot Chocolate Fondant
With Honeycomb and Salted Caramel Ice Cream
Selection of Local Cheeses
Served with House Chutney
5 Course Tasting Menu £40*
including ½ Bottle of Water 1 Glass of Wine** and Coffee Or Tea
Available for Vegetarians upon Request Last orders for Lunch 1.30pm
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.
*Subject to the whole Table, Available Wednesday to Saturday Lunch and Dinner.
Must be Pre booked.
Discretionary 10% service charge will be added to your final bill. **House Wine 125ml