Chef Snacks

Afternoon Tea

Smoked Salmon Mousse

With Norfolk Gin Gravlax


Duck Liver Parfait

With Mandarin Gel and Homemade Brioche

Pan Fried Seabass

With Cromer Crab Cake, Asparagus and Beurre Blanc


12 Hour Braised Beef

With Local Asparagus and Rich Wine Jus

Valrhona Hot Chocolate Fondant

With Honeycomb and Salted Caramel Ice Cream

Selection of Local Cheeses

Served with House Chutney

5 Course Tasting Menu £40*

 including ½ Bottle of Water 1 Glass of Wine** and Coffee Or Tea

Available for Vegetarians upon Request Last orders for Lunch 1.30pm

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

*Subject to the whole Table, Available Wednesday to Saturday Lunch and Dinner.

Must be Pre booked.

Discretionary 10% service charge will be added to your final bill. **House Wine 125ml