Stoke Mill 7 Course Tasting Menu
Chefs Snacks
Canapes and Bread

Smoked Salmon Mousse
Pickled Cucumber, Crème Fraiche
Prosecco Italy / Champagne France

Duck Liver Parfait
With Smoked Duck, Brioche
Pinot Noir Chile / Fleurie France

Served in the Shell with Apple and Ginger
Picpoul De Pinet France / Gruner Veltliner Austria

Roasted Norfolk Quail
With Confit Quail Leg, Celeriac
Pinot Grigio Italy / Vermentino Italy

BBQ 12 Hour Braised Beef Cheek
With Sautéed Girolle Mushrooms, Crispy Mustard Cake
Shiraz Australia / Bugalugs Shiraz Australia
Pan Fried Seabass
With Flavours of Paella
Chardonnay South Africa/ Albarino Spain

Lemon Posset
With Passion Fruit Foam
Muscat France /Sauternes France

A Selection of Cheese
Niepoort Ruby Dum / LBV Port
Supplement for Cheese £4 For Port £4
Wine Flight £32.50 Fine Wine Flight £45**

Available for Vegetarians upon Request This Menu is Available Lunch and Dinner Wednesday to Saturday

Last orders for Lunch 1.30pm

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings. *Subject to the whole Table.

Discretionary 10% service charge will be added to your final bill. **Subject to the whole table