Chefs Snacks
Prosecco/ Champagne

Norfolk Gin Cured Salmon
Gin Gravlax, Horseradish Mousse, Dill Oil
Pinot Grigio Italy/ Vermentino Italy

Plancher Asparagus with Wild Garlic Emulsion
Crispy Local Hens Egg
Picpoul De Pinet France / Gruner Veltliner Austria

BBQ Braised Beef Cheek
Smoked Potato Puree Crispy Shallots
Malbec Argentina/ Bugalugs Shiraz Australia

Raspberry Crumble Souffle
Raspberry Ripple Ice Cream
Muscat France / Sauternes France

Coffee and Petit Fours

Including
1Bottle of Water 2 Glasses 125ml House Wine Red or White
And a copy of the Norfolk Cook Book*

£44.50 Per Head

Wine Flight 100ml/50ml £25.00 Fine Wine Flight 100ml/50ml£37.50**
Wine flight is subsidised not to include House Wine

This menu is available for lunch and dinner Wednesday to Saturday throughout June 2018

Available for Vegetarians upon Request
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
Prior Booking Required
Discretionary 10% service charge will be added to your final bill.

*Subject to first Fifty Bookings
**Subject to the whole table