Starters

Chicken Liver Parfait with Fig Chutney and Toasted Brioche
Wild Mushroom and Jerusalem Artichoke Soup

Binham Blue, Candied Walnuts, Pine Nuts and Flavours of Beetroot
Hand Dived Scallops with Dingley Dell Pork Belly and Caramelized Apple Puree Supplement £3

Crispy Salt Cod Cake with Chorizo and Red Pepper Sauce

Ham Hock and Confit Duck Leg Terrine with BBQ Duck Breast

Twice Baked Alpine Cheese Soufflé with Wilted Spinach

Mains

Roast Local Paddocks Sirloin of Beef

Upgrade to Fillet £5 Supplement
or Roast Chicken Breast
Served with all the Trimmings

Assiette of Seafood with Mediterranean Vegetables

Breast of Chicken with Wild Mushrooms, Crispy Potato Cake and Red Wine Jus

Salmon Fillet with a Saffron, Prawn, Mussels and Chorizo Paella

Wild Mushrooms, Brie, Quails Egg, Puff Pastry, Red Cabbage and Leek Butter

Desserts

Classic Crème Brulee with Flavours of Raspberries

Apple and Cinnamon Crumble with Vanilla Ice Cream

Hot Chocolate Fondant with Salted Caramel Ice Cream
£2.95 Supplement

Warm Treacle Tart with Vanilla Ice Cream

Coconut Panna Cotta with Mango, Pineapple and Passion Fruit

A Fine Selection of Local Cheeses

Two Course £24.95

Three Course £27.95

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

This menu is available for Lunch only on Sundays