Starters

Duck Liver Parfait with Plum Chutney

Steamed Mussels with a Garlic and Fennel Broth

Ragstone Goats Cheese with Brie Beignet, Pickled Beetroot and Ash Crumb

Terrine of Chicken, Parma Ham and Black Pudding

Smoked Dapple Cheddar Cheese Soufflé with Spinach and Cream Sauce

 

Mains

Roast Local Paddocks Sirloin of Beef

Upgrade to Fillet £5 Supplement
or Roast Chicken Breast
Served with all the Trimmings

Assiette of Seafood with Mediterranean Vegetables

Breast of Chicken with Wild Mushrooms, Crispy Potato Cake and Red Wine Jus

Salmon Fillet with a Saffron, Prawn, Mussels and Chorizo Paella

Wild Mushrooms, Brie, Quails Egg, Puff Pastry, Red Cabbage and Leek Butter

 

Desserts

Classic Crème Brulee with Flavours of Raspberries

Apple and Cinnamon Crumble with Vanilla Ice Cream

Hot Chocolate Fondant with Salted Caramel Ice Cream
£2.95 Supplement

Warm Treacle Tart with Vanilla Ice Cream

Coconut Panna Cotta with Mango, Pineapple and Passion Fruit

A Fine Selection of Local Cheeses

 

Two Course £24.95

Three Course £27.95

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

 This menu is available for Lunch only on Sundays