Starters

Salad of Stoke Mill BBQ Chicken
Gem Lettuce, Crispy Parma Ham, Quail Egg, Parmesan

Vegetable Antipasti
Sun Dried Tomato, Artichoke, Roasted Peppers
Add Meat £2 Supplement

Crab Salad
Crispy Squid, Smoked Salmon, Lemon Mayo

Norfolk Asparagus
Hollandaise, Wild Garlic, Crispy Parma Ham

Chicken Liver Parfait
Plum Chutney, Brioche Toast

Asparagus Soup
Sour Dough Croutons

Mains

Roast Chicken Breast
Cocotte Potatoes, Thyme Jus

Blonde Ash Beer Battered Plaice
Crushed Peas, Lemon Caper Mayo, Chips

Plancha Medallions of Fillet Steak
Spinach, Parmentier Potatoes

12 Hour Braised Ham Hock Ballontine
Fried Duck Egg, Crispy Onions, Chips

Salmon En Croute
 Norfolk Asparagus, Beurre Blanc

Slow Braised Beef Cheek
Creamy Mash Potatoes

Desserts

Smashed Brownie with Salted Caramel Ice Cream, Popping Candy

Selection of Ice Cream and Sorbets

Lemon Posset with Fresh Raspberries

Stoke Mill Sundae with Honeycomb, Popping Candy and Aero Mousse

Deconstructed Eton Mess

Selection of Local Cheeses £3 Supplement

Lunch Two Course £19        Lunch Three Courses £22

Dinner Two Courses £20      Dinner Three Courses £24

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

This menu is available Wednesday – Saturday for lunch 12pm to 2pm.

It is also available when booked in advanced online on Wednesday and Thursday evenings before 7:30pm (last orders for this set menu strictly 7:30pm)