Starters

Salad of Stoke Mill BBQ Chicken
Crispy Parma Ham, Quail Egg, Parmesan

Crispy Cod Cake
Red Pepper Sauce, Chorizo

Binham Blue Salad
Beetroot, Walnuts

Chicken Liver Parfait
Chutney and Toasted Brioche

Mains

Roast Chicken Breast
With Tender Stem Broccoli, Fondant Potato

Stoke Mill Blonde Ash Battered Plaice
Crushed Peas, Lemon Caper Mayo, Chips

Plancha Medallions of Steak
Spinach, Parmentier Potatoes

Pan Fried Fillet of Salmon
Crushed Potatoes, Beurre Blanc

Desserts

Stoke Mill Sundae with Mint Chocolate Parfait

Selection of Ice Cream and Sorbets

Blueberry Bakewell Tart with Blueberry Ripple Ice Cream

Vanilla Panna Cotta with Raspberry Sorbet

Selection of Local Cheeses £3 Supplement

Lunch Two Course £19      Lunch Three Courses £22

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

This menu is available Wednesday – Saturday for lunch 12pm to 2pm.

It is also available when booked in advanced online on Wednesday and Thursday evenings before 7:30pm (last orders for this set menu strictly 7:30pm)