Chefs Appetiser

Starters

Truffle Buttered Duck Liver Parfait with Brioche

Smoked Salmon Mousse Beetroot, Norfolk Gin Gravlax

BBQ Beetroot and Binham Blue Salad with Candied Walnuts

Crispy Salt Cod and Soft Cooked Quails Scotch Egg with Chorizo

Mains

Pan Fried Fillet of Sea Bass with Crispy Crab Cake, Slow Roasted Tomatoes
and a Beurre Blanc Sauce
12 Hour Braised Beef Cheek with Colman’s Mustard Cake
Pan Fried Breast of Chicken with Celeriac and a
Mushroom Cream Sauce
Charred Salmon on a Seafood Risotto

Desserts
Glazed Vanilla Crème Brûlée
Lemon Posset with Passion Fruit Foam

Warm BlueBerry Bakewell Tart with Blueberry Ripple Ice Cream

A Fine Selection of Cheese from around the World

£34.50 Per Person

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

This menu is only available for pre booked parties of 12 or more in our private dining room but not available on Saturdays or Sundays and must be pre ordered at least 1 week prior to booking date.