Chefs Canape Box

Seabass, Fennel, Duxelle  and Lemon Butter Cream
Indaba Chenin Blanc, South Africa

Scallops, Apple and Ginger Puree, Norfolk Chorizo
Picpoul de Pinet, France

Roasted Norfolk Quail Breast
with Duck Parfait and Norfolk Chicken Terrine
Terrapurra Pinot Noir, Chile

Celebration of Norfolk Beef
Fillet and Cheek
Baan & Co Shiraz, South Australia

Raspberry Souffle with Raspberry Sorbet Shot
Muscat, France

Norfolk Cheese and Biscuits
Niepoort Ruby Dum

7 Courses £85 + Wine Flight £45

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings.

Menu only available New Years Eve, Booking is essential