BBQ Beetroot, Binham Blue, Sherry Vinaigrette, Walnuts

 Duck Liver Parfait, Chutney, House Toast

Roasted Norfolk Quail, Crispy Pancetta, Wild Mushrooms

Smoked Salmon Mousse, Salmon Gravlax, Lemon Crème Fraiche, Dill

Salt Cod, Soft Quails Egg, Chorizo, Roasted Red Pepper


Roasted Paddocks Sirloin of Beef

Roasted Crown of Chicken

Roasted Loin of Pork

all served with Roast Potatoes, Roasted Parsnips, Yorkshire Pudding

and a Selection of Vegetables

Salmon Fillet, Paella, Brown Shrimp, Prawns, Mussels

12 Hour Braised Beef Cheek, Carrots, Spinach, Colman’s Mustard Cake

Porcini Mushrooms, Risotto, Butternut Squash, Watercress

Sea Bass Fillet, Crab Cake, Leeks, Slow Roasted Tomato, Lemon Cream

Breast of Chicken, Wild Mushrooms, Crispy Mustard Cake


Classic Crème Brulee, Blackberry Eton Mess

Valrhona Hot Chocolate Fondant, Aero, Salted Caramel Ice Cream

Lemon Posset, Blueberries, Passion Fruit Mousse

A Selection of Cheese Choice from our Board

Apple and Rhubarb Crumble, Vanilla Ice Cream

Stoke Mill Chocolate Sundae, Honey Comb, Homemade Aero

3 Courses £30

Please note this menu is available on Mothering Sunday only.