Starters

Scallops, pork belly, and apple, crispy crackling   £11

BBQ beetroot, Binham blue , sherry   £8

Confit duck, ham hock, duck liver terrine   £9

Salt cod scotch egg, chorizo, pepper sauce   £9

Smoked salmon mousse, gravlax, crème fraiche   £8

Alpine Norfolk cheeses soufflé  £8

Saffron and fennel mussels, in cream broth  £7

Mains

Norfolk seafood paella, mussels, brown shrimps   £14

Tarragon braised chicken breast, broad beans   £12

Butternut squash risotto, oyster mushroom   £13

Halibut, seafood risotto, mussels  ,shrimps  £23

Seabass , crab cake, leeks,  lemon cream £24

Beef fillet, braised beef cheek pie, mill chips £27

Sirloin steak, with mushroom, mill chip £22

Stoke mill fish and chips £16

Bar Antipasto Boards

2x person £14

4xperson  £24

Lunch Set Menu

Starters

Steamed mussels in saffron garlic broth

Rare beef salad beetroot watercress

Mains

Tarragon braised chicken broad beans

Stoke mill fish and chips

Desserts

Vanilla cream rhubarb and ginger

Raspberry soufflé

Set price lunch menu £25

Sides

Stoke mill chips          Bernase sauce

Spinach          Gem lettuce salad

£3.50

Dine for 2 for £45

Two sirloin steaks Bernaise Sauce  and Chips

With a carafe of house wine

Desserts

Apple tarte tat x2 person

Blueberry bakewell   £7

Crème brulee, blackberry £7

Chocolate fondant ,salted caramel  £8

Lemon posset, passion fruit   £7

Panna cotta, rhubarb  £8

Soufflé of the day £8

5 Course Taster menu

Smoked salmon mousse gravlax dill lemon

Norfolk seafood paella mussels chorizo

Fillet beef, beef pie

Passion fruit souffle and sorbet

Selection of cheese from cheese board

£37

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

 This menu is available for Lunch Wednesday to Saturday. And by prior booking. Last orders strictly 7:30pm on Wednesday and Thursday.