Starters

Smoked Chicken, Gouda, Pancetta and Ciabatta with an Avocado Salad

Mackerel Pate, Cake and BBQ Fillet with Beetroot and Potato

Alpine Cheese Soufflé with Double Cream and Chive Sauce

Mains

Pan Fried Cod Fillet with Mussels, Leeks and Saffron Potatoes

Roasted Chicken with Tomato, Chorizo and Chick Pea Stew

Wild Mushroom Risotto with Parmesan and Watercress Salad

Sirloin Steak with Triple Cooked Chips, Mushroom Duxelle and Béarnaise Sauce £3.50 Supplement

Desserts

Caramelized Apple Tart with Vanilla Ice Cream

Smashed Brownie with Honeycomb, Aero and Salted Caramel Ice Cream

Vanilla Cream with Flavours of Raspberries

Selection of Three Local Cheeses

Two Courses £16.00

Three Courses £20.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

This menu is available for lunch Wednesday to Saturday and for dinner Wednesday and Thursday. This menu will not be available in December.