Chicken Liver Parfait with Brioche Toast and onion Marmalade
Smoked Salmon with Pickled Cucumber, Crème Fraiche and Dill
Alpine Cheese Soufflé with Double Cream and Chive Sauce
Pan Fried Salmon with Tomato and Roasted Red Pepper Ratatouille
Parsley and Mustard Glazed Pork Fillet with 12 Hour Braised Belly
Cauliflower and Parmesan Cheese Risotto with Tempura Curried Cauliflower
Sirloin Steak Triple Cooked Chips Mushroom Duxelles Bearnaise Sauce
Bakewell Tart with Raspberry Ripple Ice Cream
Smashed Brownie with Honeycomb, Aero and Salted Caramel Ice Cream
White Chocolate Cheesecake with Flavours of Blueberries
Selection of Three Local Cheeses
Two Courses £21.00
Three Courses £26.00
Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.
This menu is available for Dinner Wednesday to Friday. And by prior booking.