Starters

Chicken Liver Parfait with Brioche Toast and onion Marmalade

Smoked Salmon with Pickled Cucumber, Crème Fraiche and Dill

Alpine Cheese Soufflé with Double Cream and Chive Sauce

Mains

Pan Fried Salmon with Tomato and Roasted Red Pepper Ratatouille

Wild Garlic Buttered Chicken Breast, Peas and Bacon

Cauliflower and Parmesan Cheese Risotto with Tempura Curried Cauliflower

Sirloin Steak Triple Cooked Chips Mushroom Duxelles Bearnaise Sauce

£3.50 Supplement

Desserts

Bakewell Tart with Raspberry Ripple Ice Cream

Smashed Brownie with Honeycomb, Aero and Salted Caramel Ice Cream

White Chocolate Cheesecake with Flavours of Blueberries

Selection of Three Local Cheeses

Two Courses £21.00

Three Courses £26.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask a member of staff for full listings.

 This menu is available for Dinner Wednesday to Friday.