Starters

Ragstone Goats Cheese, Olive Tapenade, Beignet, Pickled Beetroot
£8
Hand Dived Scallops, Dingley Dell Pork, Granny Smith Apple
£11
Duck Liver Parfait, Plum Chutney, Toasted Brioche
£9
Salt Cod, Soft Quails Egg, Chorizo, Roasted Red Pepper
£9
Dapple Cheddar Cheese Soufflé, Spinach, Cream Sauce
£8
Smoked Salmon Mousse, Celeriac and Horseradish, Rye Bread
£9

Mains

Halibut with Flavours of Paella, Saffron, Mussels, Prawns, Squid, Chorizo
£24
12 Hour Beef Cheek, Mustard, Onions, Spinach, Carrots
£17
Wild Norfolk Sea Bass, Crab Cake, Samphire, Courgettes, Beurre Blanc
£23
Paddocks Fillet, Mushroom, Onions, Spinach, Triple Cooked Chips
£27
Wild Mushrooms, Bungay Brie, Quails Egg, Spinach, Leek Butter
£16

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday