Billie Goats Cheese, Caramelised Onion Tart, Figs, Goats Cheesecake
Hand Dived Scallops, Dingley Dell Pork Belly, Granny Smith Apple
Duck Liver Parfait, Plum Chutney, House Toast
Swiss Cheese Soufflé, Spinach, Cream Sauce
Salt Cod, Soft Quails Egg, Chorizo, Roasted Red Pepper
Smoked Salmon Mousse, Apple, Celeriac, Beetroot, Gin


Halibut Fillet, Lobster Mac, Thermidor Glaze, Leeks
Beef Fillet, Girolle Mushrooms, Celeriac, Spinach, Fondant Potato
Sea Bass Fillet, Crab Cake, Samphire, Beurre Blanc
Dapple Cheddar, Fennel, Onion, Leek, Quail Egg, Tart, Courgettes, Tomatoes
12 Hour Braised Beef Cheek, Carrots, Spinach, Mustard Cake
Loin of Lamb, Slow Braised Shoulder, Pea and Mint Jus

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday