Hand Dived Scallop, Dingley Dell Pulled Pork, Chorizo Mayonnaise

Gin Cured Salmon, Smoked Salmon Mousse, Crème Fraiche, Cucumber

Crispy Salt Cod, Scotch Egg, Chorizo, Roasted Red Pepper Sauce

Duck Liver Parfait, Smoked Duck, Brioche, Chutney, Truffle Butter

Whipped Truffle Creamed Goats Cheese, BBQ Beetroot, Crispy Croquets

Twice Baked Smoked Norfolk Dapple Souffle, Wilted Spinach


12 Hour Braised Beef Cheek, Colman’s Mustard Cake, Carrots, Spinach

Charred Fillet Steak, Wilted Spinach, Oyster Mushroom, Rich Red Wine Jus

Beetroot, Artichoke, Broad Bean, Risotto, Cashel Blue, Smoked Aubergine

Pan Fried Sea Bass, Crispy Crab Cakes, Fennel Puree, Ratatouille

Halibut Fillet, Flavours of Paella, Mussels, Prawns, Squid, Chorizo

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday