Starters

Billie Goats Cheese, Caramelised Onion Tart, Figs, Goats Cheesecake
£8
Hand Dived Scallops, Dingley Dell Pork Belly, Granny Smith Apple
£11
Duck Liver Parfait, Plum Chutney, House Toast
£9
Swiss Cheese Soufflé, Spinach, Cream Sauce
£8
Salt Cod, Soft Quails Egg, Chorizo, Roasted Red Pepper
£9
Smoked Salmon Mousse, Apple, Celeriac, Beetroot, Gin
£8

Mains

Halibut Fillet, Lobster Mac, Thermidor Glaze, Leeks
£23
Beef Fillet, Girolle Mushrooms, Celeriac, Spinach, Fondant Potato
£27
Sea Bass Fillet, Crab Cake, Samphire, Beurre Blanc
£24
Dapple Cheddar, Fennel, Onion, Leek, Quail Egg, Tart, Courgettes, Tomatoes
£16
12 Hour Braised Beef Cheek, Carrots, Spinach, Mustard Cake
£18
Loin of Lamb, Slow Braised Shoulder, Pea and Mint Jus
£25

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday