Starters

Hand Dived Scallop, Dingley Dell Pulled Pork, Chorizo Mayonnaise
£11

Gin Cured Salmon, Smoked Salmon Mousse, Crème Fraiche, Cucumber
£8

Crispy Salt Cod, Scotch Egg, Chorizo, Roasted Red Pepper Sauce
£8

Duck Liver Parfait, Smoked Duck, Brioche, Chutney, Truffle Butter
£9

Whipped Truffle Creamed Goats Cheese, BBQ Beetroot, Crispy Croquets
£8

Twice Baked Smoked Norfolk Dapple Souffle, Wilted Spinach
£8

Mains

12 Hour Braised Beef Cheek, Colman’s Mustard Cake, Carrots, Spinach
£19

Charred Fillet Steak, Wilted Spinach, Oyster Mushroom, Rich Red Wine Jus
£27

Beetroot, Artichoke, Broad Bean, Risotto, Cashel Blue, Smoked Aubergine
£16

Pan Fried Sea Bass, Crispy Crab Cakes, Fennel Puree, Ratatouille
£24

Halibut Fillet, Flavours of Paella, Mussels, Prawns, Squid, Chorizo
£23

Here at Stoke Mill we pride ourselves with cooking the freshest possible ingredients from the local area. Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings.

This menu is available for lunch and dinner Wednesday to Saturday