Chefs Snacks
Prosecco / Champagne

Smoked Salmon Mousse
Apple, Celeriac
Picpoul De Pinet / Gruner Veltliner

Crab Cannelloni
Tomato Water
Chardonnay / Albarino

Roasted Norfolk Quail
Quail Parfait, Grapes
Pinot Noir / Crater Rim Pinot Noir

Beef
BBQ Cheek, Roasted Fillet
Shiraz / Bugalugs Shiraz

Stoke Mill Salted Caramel Chocolate Bar
Muscat / Ma Mas Amiel

A Selection of Cheese
Niepoort Ruby Dum / LBV Port

7 Courses £44.50
Wine Flight £32.50 Fine Wine Flight £45**

Available for Vegetarians upon Request

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
**Subject to the whole table. Discretionary 10% service charge will be added to your final bill.