Chefs Snacks
Prosecco / Champagne

Crispy Salt Cod Scotch Egg
Marsh Pigs Chorizo, Quails Egg, Red Pepper Sauce

 Chardonnay / Albarino

Norfolk Asparagus
Wild Garlic Hollandaise
Sauvignon Blanc / Muscat Treloar

Norfolk Crab Salad
Norfolk Gin Cured Salmon
Picpoul De Pinet / Gruner Veltliner

Norfolk Quail
Onion Puree, Norfolk Black Leg Chicken Terrine
Pinot Noir /
Crater Rim Pinot Noir 

Charred Norfolk Beef Medallions
BBQ 12 Hour Brisket
Shiraz / Bugalugs Shiraz

Stoke Mill Chocolate Bar

Muscat / Maury Mas Annez

A Selection of Cheese  £5 Supplement
Niepoort Ruby Dum / LBV Port  £4 Supplment

7 Courses £44.50
Wine Flight £32.50     Fine Wine Flight £45**

Available for Vegetarians upon Request

Not all food items are listed on the menu. If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings

**Subject to the whole table. Discretionary 10% service charge will be added to your final bill.