Menus
Our Menus
A la Carte Menu
Lunch: 12 – 2pm
Dinner: 6.30 – 9pm
Wednesday to Saturday
Starters
BBQ Duck
Soy, Orange, Oyster Mushroom £14
Pearl Barley Risotto
Jerusalem Artichoke, Mushroom, Pickled Turnip £11
Salt Cod and Prawn Scotch Egg
Pickled Mooli, Bisque £13
Twice Baked Norfolk Dapple Soufflé
Spinach, Parmesan Cream £13
Taramasalata
Pickled Cucumber, Puffed Potato, Dill £13
Mains
BBQ Lamb Rump
Bombay Potatoes, Cucumber Yoghurt, Kale £30
BBQ Monkfish
Hispi Cabbage, Vermicelli, Spiced Coconut Broth £30
Beef Fillet
Beef Cheek Pie, Leek, Chive Aioli £35
Blue Cheese and Fig Galette
Pear and Walnut Salad £24
Skate Wing
Samphire, Pickled Kohlrabi, Lemon and Caper Butter £35
From the Bertha
Beef Fillet £37
Rib of Beef (to share) £85
All served with Koffmann Fries, Roasted Shallots, Caesar Salad and Peppercorn Sauce
Sides
Baked Baby Potatoes, Lincolnshire Poacher, Caramelised Onions £5
Caesar Salad £5
Koffmann Fries £5
Desserts
Caramel Tart
Milk Ice Cream £11
Dark Chocolate and Tonka Fondant
Cherry Ripple Ice Cream (please allow 10 minutes) £13
Apple Tarte Tatin
Caramel, Vanilla Ice Cream £13
Tiramisu
Coffee Ice Cream £11
Selection of Cheese
Artisan Crackers, Chutney
Choose from todays selection :
Tunworth
Driftwood
Suffolk Blue
Sheep Rustler
Beauvale
Norfolk Dapple
3 Cheeses £10, 4 Cheeses £12, 5 Cheeses £14, 6 Cheeses £16
Coffee (with Petit Fours)
Americano – £4.50
Espresso – £3.50 / £4.95
Hot Chocolate – £4.95
Mocha – £4.95
Cappuccino – £4.95
Flat White £4.95
Latte – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
A VISUAL JOURNEY FROM OUR KITCHEN TO YOUR TABLE
7 course tasting is available on Thursday Friday and Saturdays starting at 7pm.
Reservations are available six months in advance and released on the first day of the month. Please note, bookings are for 7pm only.
Please inform us of any dietary requirements at the time of reservation as we are unable to make amendments on the evening. Whilst we are able to cater for Vegetarians and Pescatarians we are sadly unable to offer a dairy-free or vegan menu.
A discretionary 12.5% service charge is added to all bills.
STORE awarded
1 Michelin Star
TASTING MENU: £120
SNACKS
BEETROOT | ST JUDE | NUTS & SEEDS
BAKER TOM’S MALTED GRAIN
SOURDOUGH | WHIPPED SALTED BUTTER
PRAWNS | ORZO | SAFFRON
ONION | BACON | MAPLE
SCALLOP | KATSU | LIME
VENISON | CABBAGE | SWEDE
SELECTION OF CHEESE
1 CHEESE £6 | 3 CHEESES £12 | 5 CHEESES £20
CHOCOLATE | CHERRY
APPLE | CALVADOS | OATS
THE LAST BITE
@stokemill_store
WINE PAIRING FOR TASTING MENU: £95
2019 Hundred Hills | Hillside No. 3 | Chardonnay |
Pinot Noir | England
2021 Damascene | Semillon |
Franschhoek | South Africa
2011 R. Lopez de Heredia | Viña Bosconia |
Tempranillo | Spain
2021 Franz Haas | Manna |
Riesling | Italy
2019 Ridge Vineyards | Cabernet Sauvignon |
Napa Valley | USA
Sandeman, 20 Year Old Tawny Port |
Douro | Portugal (£15 pp)
2020 Bodegas Altolandon | Dulce Enero |
Petit Manseng | Spain
DU JOUR MENU
This menu is available for Lunch and Dinner
12pm – 2pm and 6.30pm – 8pm.
Wednesday to Friday
Saturday for Lunch only
2 courses £29.50
3 courses £35.00
This is a Sample Menu – some menu items may change depending upon availability
We are also able to offer a vegetarian option.
Please ask your server for more information.
Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings. A discretionary 12.5% service charge is added to all bills.
Starters
Smoked Mackerel Pâté Pickled Cucumber, Toast
Burrata Beetroot, Balsamic, Focaccia
Chicken Kiev Cauliflower Cheese Purée
Twice Baked Norfolk Dapple Soufflé
spinach, parmesan cream (£3 supplement)
Mains
Pork Belly Fondant Potato, Cauliflower, Apple
Salmon Fennel, Crushed New Potatoes, Bouillabaisse
Gnocchi Wild Mushroom, Celeriac, Hazelnut
Beef Medallions koffman fries, peppercorn sauce (£5 supplement)
Dessert
Rhubarb Bakewell White Chocolate & Orange Ice Cream
Passionfruit cheesecake Raspberry, Blood Orange
Selection of cheese chutney, crackers (£3 supplement)
A discretionary 12.5% service charge is added to all bills.
Sunday Lunch
Two Courses £33.00
Three Courses £39.00
Lunchtime only, 12 – 2.30pm
Starters
Smoked Norfolk Dapple Soufflé
Spinach, Parmesan Cream
Mussels Marinière
Pickled Shallots, Sourdough
Chicken Liver Parfait
Chutney, Broche
Artichoke Velouté
Cheese & Onion Croute, Artichoke Crisps
Taramasalata
Pickled Cucumber, Dill, Puffed Potato
Mains
Roast Breast of Chicken
Slow Loin of Pork
Roast Fillet of Beef (£7.50 supplement)
All roasts served with roast potatoes, yorkshire pudding, gravy & selection of vegetables
–
Blue Cheese & Fig Galette
Pear & Walnut Salad
Skate Wing
Samphire, Cockles, Pickled Kohlrabi, Lemon & Caper Butter
Pan Fried Chicken
Mash, Kale, Celeriac, Red Wine Jus
Desserts
Caramel Tart
Milk Ice Cream
Crème Brulee
Raspberry Sorbet
Apple & Blackberry Crumble
Vanilla Ice Cream
Dark Chocolate & Tonka Fondant
Vanilla Ice Cream, Cherries (please allow 10 minutes)
Tiramisu
Coffee Parfait, Mascarpone Foam, Chocolate Soil
Selection of Cheese
Artisan Crackers, Chutneys
Coffee with Petit Fours
Americano – £4.50
Latte – £4.95
Cappuccino – £4.95
Espresso – £3.50 / £4.95
Flat White – £4.95
Mocha – £4.95
Hot Chocolate – £4.95
Tea (Including Herbal Teas) – £4.00
Not all food items are listed on the menu.
If you have any allergies or dietary requirements please ask for the Duty Manager to provide full listings
A discretionary 12.5% service charge is added to all bills.
See Our Wine List below – or: Open in a New Tab
We endeavour to keep our menus online as up to date as possible, however due to seasonality some items may be subject to change.