Starters

Chicken Liver Parfait with House Toast and Chutney

Leek and Potato Soup

Smoked Salmon Mousse with Apple and Celeriac Salad

Mains

Norfolk Black Turkey Ballotine with all the Trimmings

Pan Fried Fillet of Salmon with Crush Potatoes, Leeks and Beurre Blanc

Saffron and Wild Mushroom Risotto with a Garden Leaf Salad

Desserts

Vanilla Cream with Fresh Raspberries

Blueberry Bakewell Tart with Blueberry Ripple Ice Cream

A Selection of Three Cheeses choice from our Board

 

 Three Courses £28.00

Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask for the Duty Manager to provide full listings