Truffle Buttered Duck Liver Parfait with House Toast

Smoked Salmon Mousse Beetroot, Norfolk Gin Gravlax

Truffle Creamed Goats Cheese Salad with Chutney

Crispy Salt Cod and Soft Cooked Quails Scotch Egg with Chorizo


Pan Fried Fillet of Sea Bass with Crispy Crab Cake, Slow Roasted Tomatoes
and a Beurre Blanc Sauce
12 Hour Braised Beef Cheek with Colman’s Mustard Cake
Turkey Ballontine with all the Trimmings
Saffron and Wild Mushroom Risotto with Garden Leaf Salad


Glazed Vanilla Crème Brûlée
Salted Caramel Dark Chocolate Bar with Salted Caramel Ice Cream

Warm Blueberry Bakewell Tart with Blueberry Ripple Ice Cream

A Fine Selection of Cheese from our Cheese Board


Not all food items are listed on the menu. If you have any allergies or dietary requirements, please ask a member of staff for full listings.