|For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross.
In 1814 Jeremiah & James Colman moved into the Mill starting the production of Mustard, which today is famous all over the world.
When the business outgrew the mill, COLMANS moved to Carrow where they still thrive today.
We moved into the Mill in 1969, converting it into the Restaurant and Bar, utilising the original timber to give an authentic décor and setting.
|We have an extensive Menu offering local fresh produce and homemade dishes, all of which are cooked to order and may incur a wait. We have an excellent Wine List to complement our extensive Menu.
Private Dining/ Exclusive Party Venue
For parties of 12 or more anytime by appointment menu selection to suit your requirements (subject to a non-returnable deposit)
Wedding Receptions, Baptisms, Conferences, Funeral wakes and Functions for Family, Friends or Business
|Restaurant à la Carte opening dates 2013:
14th Valentines Day,
15th & 16th
March 1st, 2nd & 30th
Mothering Sunday 10th
April 26th & 27th
June 1st, 28th & 29th
July 26th & 27th
August 30th & 31st
September 27th & 28th
October 25th & 26th
November 29th & 30th
December 25th & 31st