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| Stoke Mill Profile: | ||
| For 700 hundred years there has been a Mill of one kind or another across the River Tas at Stoke Holy Cross.
In 1814 Jeremiah & James Colman moved into the Mill starting the production of Mustard, which today is famous all over the world. When the business outgrew the mill, COLMANS moved to Carrow where they still thrive today. We moved into the Mill in 1969, converting it into the Restaurant and Bar, utilising the original timber to give an authentic décor and setting. |
We have an extensive Menu offering local fresh produce and homemade dishes, all of which are cooked to order and may incur a wait. We have an excellent Wine List to complement our extensive Menu.
Main course dishes (excluding Pasta and Vegetarian) include a Selection of Vegetables. Prices are all inclusive of VAT. |
When we are open:
DINNER is served Thursday and Friday 6pm to 8.30pm and Saturday 6pm to 9pm LUNCHEON is by appointment only We also have facilities for Wedding Receptions, Conferences and Functions for Family, Friends or Business |
We are situated in the friendly village of Stoke Holy Cross near Norwich.
Stoke Mill, Mill Road, Stoke Holy Cross, Norwich. Norfolk. NR14 8PA
Tel: (01508) 493337
E-Mail: enquiries@stokemill.co.uk
